Lemon Loaf Cake✨🍋
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs
1 cup granulated sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 tablespoons lemon zest
1/3 cup lemon juice
½ cup sour cream
½ cup vegetable oil
For the Glaze:
1 cup powdered sugar
2-3 tablespoons lemon juice
Directions:
Prepare the Loaf Batter: Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, whisk eggs, sugar, butter, vanilla extract, lemon zest, and lemon juice until smooth and well combined. Gradually add sour cream and vegetable oil, whisking until fully incorporated. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Loaf: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice if needed. Drizzle the glaze over the cooled lemon loaf and let it set before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: 310 kcal per serving | Servings: 8 servings
Lemon loaf cake is a classic dessert that highlights the refreshing taste of citrus. Whether you're an experienced baker or a beginner, this recipe is simple to follow and yields a delicious, moist cake. In addition to the primary ingredients like flour and eggs, the lemon zest and juice give it a remarkable flavor, setting it apart from ordinary cakes. The glaze adds a beautiful finish, making it perfect for any occasion, from casual family desserts to more elegant gatherings. When preparing the cake, it’s important to accurately measure your ingredients for the best results. Preheating the oven is also crucial, ensuring the cake bakes evenly. If you're looking for variations, consider adding poppy seeds for texture or substituting some of the sour cream for yogurt for a different flavor profile. The whipped glaze enhances the cake beautifully, offering a delightful sweetness that balances the tartness of the lemon. Don't forget to serve your lemon loaf cake with a cup of tea or coffee for a complete experience!