Wild remedy china, a simple menu that everyone thinks is hard.✨

This menu is a menu that is made quite often. Do until you eat it yourself. Will receive pre-orders around the house all the time.

🌶️ raw materials:

• Tilapia or other fish as you like

• Chicken feet (shift as you want to eat)

• Fish balls (choose the brand as you like)

• Chicken blood (dosage according to preference)

• Dried Jida red pepper

• Dry pepper

• Lemongrass

• Kha

• Male freckles (wearing more and more fragrant)

• Shallots

• Garlic

• Pan paste

• Fish sauce

• Fish sauce

• Scallion

• Bergamot leaves

• Water

🍳 steps to do:

• Slicing machine for curry chili pepper, kha, lemongrass, freckles, shallots, garlic, dried peppers, dried jinda peppers. Prepare to put the dish on.

• Boil water, start boiling a little, add all the prepared curry pepper to boil.

• Wait for another round of boiling water, add the washed tilapia. Wait 15-20 minutes. Scoop the fish out to rest.

• Filter out the curry pepper. Keep the water first. Don't leave.

• Bring the chicken's feet to clean the water and put it in the boiled water of the chili curry machine that we keep simmering continuously for the chicken's feet to decompose (P.S. How much you like to decompose, depending on the person)

• Take the separate curry pepper, put it in the blender, and add the paste to it, and churn it a little thoroughly, and then chop the fish into the blender, and churn it again.

• Take the spun curry and put it in the pot where we simmer the chicken's feet. Stir it well, seasoned with fish sauce and fish sauce. If it tastes, then add chicken blood and meatballs.

• Wait for another round of boiling, add coarse peppers, dried red jinda peppers (forget to tell you to separate these two for sprinkling at the end), onions and bergamot leaves, turn off the light and serve on Chinese snacks.

❌ do not allow commercial use or copy to be posted.

# Chinese snacks, wild remedy # Join the kitchen with Lemon8 # Recipes # Simple menu # Delicious to tell