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Ceylon Tea Chicken Quack | Spicy Curry Ceylon Tea

Have you ever thought that tea and Kai Kai "could come together? 🤔 Today there is a strange menu, but I can say that it is delicious. That is, Ceylon tea, Kai Kai 🤩. This glass is like lifting a chicken pot to drink. It's really fragrant. Let's see how to do it.

🌿 Raw Materials & Required Equipment

Equipment

Doyo (for tea extraction)

Cylinders Shake (for mixing drinks well)

Pitcher (for whipping milk bubbles)

Milk foam beater

Main ingredient

Ceylon Tea 5 Grams (Water Extraction 90 ml)

150 ml hot water

40 ml coconut milk

15 ml tamarind syrup

10 ml lemon juice

Chicken Kettle (Scented) Lemongrass, Bergamot Leaf, Kha, Chili (Quantity as Like)

100 ml of fresh milk (must be cold)

10 ml coconut cyrup

1 g of salt

🥣 How to do step by step (easier than you think)

Boil Ceylon Tea

Pour 5 grams of Ceylon tea and 150 ml of hot water into Doyo.

Soak the tea for three minutes. Once the time is over, press the tea out and set it aside (we will have 90 ml of concentrated tea).

Prepare the con machine.

Bring lemongrass, bergamot leaves, kha and chili peppers into the shake cylinder.

Crush or smash these spices! (This step is very important to bring out the aroma of herbs)

Mixed tea

Pour 90 ml of accommodation tea and 40 ml of coconut milk into a shake cylinder containing spices.

Add 15 ml of tamarind syrup and 10 ml of lemon juice.

Shake! Shake everything together and set it aside.

Beating coconut milk bubble

100 ml of fresh milk (repeat, it must be cold!) into the pitcher.

Add 10 ml of coconut cyrup and 1 gram of salt to it.

Use a milk foam beater. Beating milk up a pretty smooth foam.

Arrange a bang

Prepare the ice, put the glass, serve it full.

Pour down the tea that we have shaken.

Then, top. With coconut milk foam beaten on top.

Decorate the glass as you like. You can place bergamot leaves or chili peppers to add chic!

That's all. Ceylon tea, chicken breaches, special glasses that are unique. Tell me that this glass is like drinking the exact chicken brew, delicious but very fragrant! Must try to follow it. Everyone, sure to open a new experience. 😉😋🌶️🥥🌿

# nlcoffee # Raw Material Equipment for Comprehensive Coffee Business # Giving out recipes # Ceylon tea # Chicken quack

2025/8/30 Edited to

... Read moreชาซีลอนต้มข่าไก่เป็นการผสมผสานที่โดดเด่นระหว่างชา Ceylon คุณภาพและความเข้มข้นของรสชาติต้มข่าไก่ จากการนำเครื่องเทศ ได้แก่ ตะไคร้ ใบมะกรูด ข่า และพริก มาใช้ในการปรุงทำให้ได้เครื่องดื่มที่มีกลิ่นหอมสดชื่นและรสชาติจัดจ้านอย่างลงตัว โดยการใช้ Doyo สำหรับสกัดชาซีลอนที่ให้รสเข้มข้นถึง 90 มิลลิลิตร เป็นฐานก่อนผสมกับกะทิ น้ำเชื่อมมะขาม น้ำมะนาว และเครื่องเทศต้มข่า การตีโฟมนมสดเย็นใส่ไซรัปมะพร้าวและเกลือเพิ่มความละมุนละไมและเติมเต็มรสสัมผัสให้มีความนุ่มนวลและหวานหอมตามแบบฉบับเครื่องดื่มสมัยใหม่ การใช้วัตถุดิบคุณภาพสูง เช่น ชาซีลอนแท้ที่ขึ้นชื่อเรื่องรสชาติที่เข้มข้นและกลิ่นหอมเย้ายวน ช่วยเพิ่มคุณค่าให้กับเมนูนี้ นอกจากนี้ ต้มข่าไก่ก็เป็นเมนูอาหารพื้นบ้านที่ได้รับความนิยมอย่างมากในเมืองไทย มีคุณประโยชน์ต่อสุขภาพจากสมุนไพรต่างๆ ด้วยการผสมผสานนี้ เครื่องดื่มจึงเป็นนวัตกรรมที่น่าตื่นเต้นสำหรับนักดื่มที่ชื่นชอบทั้งชาและอาหารไทย หากต้องการประสบการณ์แบบนี้ที่บ้าน ควรเตรียมอุปกรณ์อย่างครบถ้วน เช่น กระบอกเชคสำหรับผสมเครื่องดื่มให้เข้ากัน และเครื่องตีโฟมนมเพื่อให้โฟมเนียนสวย ซึ่งจะช่วยให้ได้เครื่องดื่มรสชาติมาตรฐานร้าน พร้อมสไตล์ที่โดดเด่นไม่เหมือนใคร นอกจากความอร่อยแล้ว สมุนไพรในต้มข่ายังมีสรรพคุณช่วยย่อยอาหาร ต้านการอักเสบ และเสริมภูมิคุ้มกัน เหมาะสำหรับช่วงเวลากลางวัน หรือเวลาที่ต้องการความสดชื่นแบบใหม่ๆ ที่ไม่ได้จำกัดแค่ชาเย็นหรือชานมแบบเดิมๆ เมนูชาซีลอนต้มข่าไก่จึงตอบโจทย์คนรุ่นใหม่ที่ต้องการลิ้มลองความผสมผสานที่ลงตัวระหว่างวัฒนธรรมเครื่องดื่มตะวันตกและรสชาติไทยแท้ เป็นทางเลือกสร้างสรรค์ที่เหมาะสำหรับเปิดร้านคาเฟ่ หรือทำดื่มเองที่บ้านเพื่อเปิดประสบการณ์ใหม่ในทุกแก้ว

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