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“Strawberry Cream Cheese Pie”

This time 🧁, try to make a simple snack. Try using raw materials from the bakery supply store (we don't have the ratio.

🫙 ingredients:

• Crackers crushed

• Real butter

• Strawberry weaving

• Whipped Cream Powder (Non-Dairy)

• Powder cheese cream

• Snack box

🥣 steps to do:

1.Make a cracker base

★ Melt butter with microwave. It takes about 40 seconds. Mix melted butter with crackers. Mix until well. Pour in the prepared box. Soak in the refrigerator for about 30 minutes - 1 hour. Give the cracker base a set.

2. Make cream cheese

★ Cream cheese powder with whipped cream and fresh milk mixed into a bowl of intense refrigeration. Mix all the powder together before bringing it into the beater. So that the cream powder does not get distracted. Then put it in the beater. Beat it gently first and then increase the speed. The cream cheese powder will gradually become fuller until the creamy texture is topped.

3. Bring out the cracker cup, squeeze the whipped cream cheese to beautify as you like, and follow with the strawberry toppings, soak it in the fridge for another 1-2 hours. You can eat it. 🤩🥄🧁

This 🔅 try creamy products, cream cheese powder and whipped cream powder (see a lot of reviews 🤭). Non-Dairy type is no cow's milk mixture, suitable for those who are allergic to cow's milk, or who want to avoid animal products, with both bland (blue) and sweet (pink) recipes.

▪ ❄ Mixed with cold milk or cold water, it can be easily beaten to fluffy.

▪ ❄ is stable, not easy to melt, even in hot weather.

▪: lasts up to 1 year. If stored in a dry and cool place.

▪: Available in general stores, bakery supply stores and online channels

# Trending # Lemon 8 Howtoo # strawberrycheasepie # Cream cheese # Whipped cream dream

2025/10/4 Edited to

... Read moreถ้าใครเสิร์ชหา strawberry cheese pie แล้วอยากได้สูตรที่ “ทำง่าย ไม่ต้องอบ” แบบที่เราทำเองที่บ้าน แนะนำทำเป็นแบบถ้วย (jar/cup) เลยค่ะ จัดชั้นง่าย กินสะดวก แถมหน้าตาน่ารักมาก เหมาะทำไปแจกหรือทำขายแบบโฮมเมดก็ได้ ทริคแรกที่ช่วยให้พายออกมาดี คือ “ฐานแครกเกอร์” ค่ะ เราจะบดแครกเกอร์ให้ละเอียดสม่ำเสมอ แล้วค่อยคลุกกับเนยละลายให้ทั่ว จุดสังเกตคือเนื้อแครกเกอร์ต้องชื้นพอให้กดแล้วจับตัวเป็นก้อนได้ แต่ไม่ถึงกับแฉะ จากนั้นอัดลงก้นถ้วยให้แน่น (ใช้ก้นช้อนกดวนๆ) แล้วแช่เย็นอย่างน้อย 30 นาที ฐานจะเซ็ตตัวและไม่ร่วนตอนตักกิน ส่วนครีมด้านบน เราใช้ “ผงครีมชีส + วิปปิ้งครีมผง (Non-Dairy)” แล้วผสมนมสดเย็นจัด/น้ำเย็นจัดก่อนตี ข้อสำคัญคือภาชนะควรแช่เย็นไว้ก่อน และเริ่มตีสปีดต่ำให้ผงเข้ากันก่อนค่อยเพิ่มสปีด จะช่วยให้เนื้อครีมเนียน ไม่เป็นเม็ด และไม่ฟุ้งค่ะ ถ้าตีแล้วรู้สึกเหลวไป ให้แช่ตู้เย็น 10–15 นาทีแล้วค่อยตีต่อ หรือค่อยๆ เติมผงเพิ่มเล็กน้อย (อย่าเติมทีเดียวเยอะ เพราะจะหวาน/ข้นเกิน) การประกอบให้สวยและอร่อยขึ้น: บีบครีมชีสลงบนฐานแครกเกอร์แล้วเคาะถ้วยเบาๆ ให้ครีมแนบชั้น จากนั้นค่อยเติม “ท็อปปิ้งสตรอเบอร์รี่” ด้านบน ถ้าชอบรสสดชื่น แนะนำแต่งด้วยใบสะระแหน่เล็กๆ จะหอมและตัดเลี่ยนดีมาก อีกอย่างที่หลายคนพลาดคือเวลาแช่เย็นค่ะ หลังประกอบเสร็จควรแช่ต่ออีก 1–2 ชั่วโมง จะทำให้ครีมอยู่ตัวและรสชาติเข้ากันมากขึ้น (ฐานแครกเกอร์ก็จะนุ่มกำลังดี) ถ้าทำล่วงหน้า แนะนำแยกท็อปปิ้งไว้แล้วค่อยราดก่อนเสิร์ฟ จะช่วยให้ครีมไม่เหลวและหน้าไม่ช้ำ สรุปคือ strawberry cream cheese pie แบบถ้วยนี้ เหมาะมากสำหรับมือใหม่ ใช้วัตถุดิบหาซื้อง่ายอย่างแครกเกอร์ เนย นมสด ผงครีมชีส ผงวิปปิ้งครีม และท็อปปิ้งสตรอเบอร์รี่ ทำครั้งแรกก็ออกมาน่ากินได้เลยค่ะ

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