Fish sauce soaking shrimp & burnt shrimp. Spicy to the heart! 🌶️🦐

Shrimp menu! Fish sauce soaking shrimp and burnt shrimp. Many people's favorite menu 🦐✨ today is arranged in the exact recipe. Although the shooting process is not collected, but I want to share the delicious taste for everyone. The taste is delicious!

Recipe for soaking shrimp, fish sauce and succinct spicy seafood dipping sauce. Follow immediately.

1. Main raw material

Fresh shrimp: unwrap the shell, dissect the back, pull out the black line (Soaking cold soda for about 5 minutes is recommended, will make the shrimp meat bounce very crispy)

Fish sauce well

Sand sugar

How to do it succinctly

Prepare shrimp: Take the washed shrimp and soak it in fish sauce, mix a little sugar, just 1-2 minutes, enough to taste (do not soak for long, the shrimp will be too salty) and bring it up to rest.

Arrange Serving: Place the shrimp on a dish that is backed with lettuce or collard fuzz.

Topple the spicy: Topple the prepared seafood dipping sauce over the shrimp body throughout. Add a thin slice of Chinese garlic and sprinkled mint leaves for fragrance.

That's it, soaking shrimp, fish sauce with bouncy meat, spicy dipping sauce. Ready to eat.

Seafood dipping sauce recipe (standard ratio)

Green / red chili pepper: 100 grams (adjust the spiciness according to the likes)

Thai garlic: 80 grams (shell sheep)

Coriander roots: 3-4 roots

Freshly squeezed lemon juice: 1 measuring cup (about 250 ml)

Well Fish Juice: 1 measuring cup (about 250 ml)

Beep Sugar: 1 / 2 measuring cup (allows for a good touch of taste and shrimp body dipping sauce)

Ruffle Tip: Add, boiled water, a little (about 2-3 tablespoons) so that the dipping sauce meat doesn't thicken too much and looks beautiful when serving.

Best-selling recipe tips to know

Spinning Technique: Do not spin long until fine as muddy water. Use the "rhythmically pressed" mode so that chili and garlic are also slightly rough. It will taste a better touch.

Lime freshness: Use 100% fresh squeezed lemon juice only. Do not use bottle lemon juice, because it will make the taste distorted and fragrant.

Preservation: If made for sale and want to keep the color pretty fresh all day long, put the coriander leaves on it, smoothed with a little. It will help the green look delicious and the fragrance.

Flavor cut: If it feels sour or salty jump, gradually add a little bit of beep sugar at a time. The best-selling flavor is "sour, lead, followed by salty and sweet on the tip of the tongue."

Further Instructions: If applied to the fish sauce soaking shrimp menu, separate the dipping sauce should not be topped long before serving to keep the shrimp meat fresh.