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p’nun -อร่อยง่ายๆได้ที่บ้าน🥐
p’nun -อร่อยง่ายๆได้ที่บ้าน🥐

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# Onion pancakes

# Korean pizzeria /# Korean pancakes♪ Onion pancakes / Easy to eat at home 🥕🌶️🫖🫖🍶🍶

5/17 Edited to

... Read moreจากประสบการณ์ส่วนตัว การทำแพนเค้กต้นหอมแบบเกาหลีที่บ้านนั้นไม่ยากอย่างที่คิดค่ะ สำคัญที่สุดคือต้องใช้ไฟกลางถึงต่ำเพื่อไม่ให้แพนเค้กไหม้ก่อนด้านในสุก วิธีที่ช่วยลดการไหม้คือการทาน้ำมันที่กระทะให้ทั่วก่อนเทแป้ง และพลิกแพนเค้กอย่างใจเย็น เมื่อแป้งเริ่มเซ็ตตัวดีแล้วจะพลิกได้ง่ายขึ้น สำหรับใครที่ชอบเพิ่มความหลากหลาย แพนเค้กต้นหอมนี้สามารถใส่วัตถุดิบอื่นๆ เช่น แครอทหั่นฝอย หรือพริกหยวก เพื่อเพิ่มรสชาติและสีสัน หรือจะเสิร์ฟคู่กับซอสพริกเกาหลีแบบเผ็ดนิดๆ ก็อร่อยเข้ากันดีมากๆค่ะ และถ้าชอบความรู้สึกกรอบนอกนุ่มใน ลองใช้วิธีอบในเตาอบหลังจากทอดเล็กน้อยเพื่อให้ความร้อนทั่วถึง จะช่วยให้ได้แพนเค้กที่นุ่ม กรอบ และไม่แฉะเลยค่ะ ส่วนพิซซ่าต้นหอมก็เป็นอีกเมนูที่น่าสนใจ ใช้แป้งเดียวกันนี้ได้เลย เพิ่มเติมคือหน้าพิซซ่าที่ชอบแล้วแต่ใจ เช่น ชีส หรือซอสสูตรพิเศษของแต่ละคน สามารถปรับเปลี่ยนให้เหมาะกับรสชาติที่ชอบได้ตามต้องการค่ะ แนะนำว่าทำครั้งแรกควรลองทำทีละนิดๆ เพื่อจับจังหวะไฟและเวลาทอดให้เหมาะกับเตาทุกแบบ เพราะอุปกรณ์แต่ละบ้านแตกต่างกัน สำหรับใครที่กลัวไหม้จริงๆ อาจใช้กระทะเคลือบเทฟลอนก็ช่วยได้เยอะค่ะ การทำอาหารไทยเกาหลีแบบนี้ ไม่เพียงแต่ได้ลิ้มรสใหม่ๆ แต่ยังสนุกกับการทดลองสูตรและปรับแต่งให้เข้ากับความชอบของตัวเองอีกด้วยค่ะ

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