Philly Steak Cheese Fries 🥩🍟🧀

Ingredients:

1 lb frozen French fries

1/2 lb ribeye steak, thinly sliced

1 green bell pepper, sliced

1 onion, sliced

1/2 cup sliced mushrooms (optional)

1 tbsp olive oil

1 tbsp unsalted butter

1 cup shredded provolone or mozzarella cheese

1/2 cup Cheez Whiz or cheese sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1️⃣ Cook the Fries: Bake or fry French fries according to package instructions. Set aside.

2️⃣ Cook the Steak & Veggies: Heat olive oil and butter in a skillet over medium-high heat. Add onions, bell peppers, and mushrooms (if using). Sauté until tender, then add the thinly sliced steak. Cook until steak is browned and cooked through. Season with salt and pepper.

3️⃣ Assemble the Cheese Fries: Arrange the cooked fries on a baking sheet or serving dish. Top with the cooked steak and veggies.

4️⃣ Add the Cheese: Sprinkle shredded cheese over the top and drizzle with Cheez Whiz or cheese sauce. Place under the broiler for 2-3 minutes until the cheese melts.

5️⃣ Garnish & Serve: Sprinkle with fresh parsley and serve hot.

Notes:

For extra flavor, add a drizzle of hot sauce or a sprinkle of red pepper flakes.

Substitute ribeye with skirt steak or any preferred cut of beef.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 650 per serving | Servings: 4 #cheesesteakstuffedpeppers #recipeideas #Recipe #foodie