Cinnamon-Sugar Pizza made with Crescent Rolls
Ingredients:
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 8 slices
Tips:
For extra indulgence, sprinkle mini chocolate chips or chopped pecans over the cinnamon-sugar before baking.
Store leftovers in an airtight container and reheat for 10 seconds in the microwave for that fresh-out-of-the-oven taste. #pizzaslices #meals #desserts #food #dessert
Cinnamon-Sugar Pizza is a delightful and simple dessert that combines the unique texture of crescent roll dough with the comforting flavors of cinnamon and sugar. This recipe is perfect for any occasion, from family gatherings to casual get-togethers. By using premade crescent roll dough, you can save time while still impressing your guests with a delicious homemade treat. To enhance your Cinnamon-Sugar Pizza, consider adding toppings like mini chocolate chips or chopped pecans before baking. This not only adds texture but also introduces a delightful contrast in flavor. If you prefer a twist on the classic dessert, experiment with different spices such as nutmeg or pumpkin spice in the cinnamon-sugar mixture. For serving, slice the warm pizza into squares or wedges and offer it with a scoop of vanilla ice cream for an indulgent dessert. This sweet pizza can also be a great brunch option, paired with coffee or tea. Be sure to store any leftovers in an airtight container, and reheat them briefly in the microwave to enjoy the same fresh, warm flavor. This Cinnamon-Sugar Pizza recipe provides 8 slices with approximately 180 calories each, making it a satisfying yet manageable indulgence. Its simplicity and versatility make it a hit among both kids and adults, ensuring it will be a recurring favorite in your dessert repertoire.