Philly Cheesesteak Pasta
Ingredients:
12 oz penne pasta
1 lb ribeye steak or sirloin, thinly sliced
1 tbsp olive oil
1 small onion, sliced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
2 cloves garlic, minced
2 cups heavy cream
1 cup beef broth
1 cup shredded mozzarella cheese
1/2 cup provolone cheese, shredded
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp Italian seasoning
1 tbsp Worcestershire sauce
1 tbsp butter
Fresh parsley, for garnish
Instructions:
1. Cook the pasta according to package instructions, then drain and set aside.
2. Sear the steak in a skillet with olive oil over medium-high heat until browned. Remove and set aside.
3. Sauté the vegetables by adding butter to the skillet, then cook onions, bell peppers, and garlic until soft.
4. Prepare the sauce by adding heavy cream, beef broth, Worcestershire sauce, and seasonings. Simmer for 2-3 minutes.
5. Melt the cheese by stirring in mozzarella and provolone until smooth.
6. Combine everything by adding the cooked pasta and steak into the sauce. Stir well to coat.
7. Garnish with parsley and serve hot with garlic bread.
#dinnerrecipeideas #pasta recipe #pasta of your choice #meals
Philly Cheesesteak Pasta is a creative twist on the classic Philly cheesesteak sandwich, transforming it into a comforting pasta dish that combines hearty flavors and creamy textures. This recipe uses thinly sliced ribeye or sirloin steak, which is key to replicating the juicy and tender meat you find in the original sandwich. The use of bell peppers and onions adds vibrant color and a mild sweetness that balances the savory steak. One of the highlights is the rich sauce, which is made from heavy cream and beef broth, providing a smooth and velvety base. The addition of Worcestershire sauce and smoked paprika introduces a smoky and slightly tangy depth to the flavor. Combining mozzarella and provolone cheeses results in a luscious, gooey cheese sauce that coats the penne pasta perfectly. To maximize flavor, it's important to sear the steak over medium-high heat until browned, which seals in the juices. Sautéing garlic and vegetables in butter enhances their aroma and sweetness, complementing the meat and sauce beautifully. This dish pairs wonderfully with a side of warm garlic bread to soak up any extra sauce. For those looking to customize, this pasta is flexible. You can substitute penne with other pasta shapes like rigatoni or farfalle, and adjust the seasoning to your preference, adding more Italian herbs or a pinch of crushed red pepper for spice. Fresh parsley on top not only adds color but also freshness, balancing the richness of the dish. Overall, Philly Cheesesteak Pasta offers an indulgent yet approachable meal idea that's perfect for a family dinner or casual gathering. It brings together the beloved flavors of Philly cheesesteak in a new, comforting format that pasta lovers will enjoy.
