🫑Philly Cheesesteak Pasta🫑
INGREDIENTS:
🫑 4 cups Pasta of choice
🫑 2 Ribeye Steaks
🫑 1 Green Bell Pepper (sliced)
🫑 1 Red Bell Pepper (sliced)
🫑 1/2 Yellow Onion (sliced)
🫑 1-2 Roma Tomatoes
🫑 9 Mushrooms (sliced)
🫑 6 Garlic Cloves (minced)
🫑 4 tablespoons Butter
🫑 4 tablespoons Flour
🫑 1 1/2 cup Heavy Cream
🫑 1 1/2 cup Beef Broth
🫑 3 Slices Provolone
🫑 4 teaspoons Salt
🫑 1 1/2 teaspoon Balck Pepper
🫑 1 1/2 teaspoon Smoked Paprika
🫑 1 teaspoon Oregano
🫑 1 teaspoon Thyme
🫑 1/2 teaspoon Cumin
🫑 1 teaspoon Ground Mustard
🫑 Parsley (garnish)
DIRECTIONS:
- Place a pot over medium high heat with about 8 cups of water, some olive oil and a dash of salt.
- Once it all comes to a boil add in your noodles and cook until al dente (about 10 minutes), then drain and let it sit to the side.
- Afterwards beginning cutting up all your veggies then place them to the side.
- Then start slicing up your steak. After it’s sliced put it in a mixing bowl along with 1 teaspoon of salt, 1/2 teaspoon black pepper, 1 teaspoon smoked paprika, oregano, thyme, cumin, and a bit of olive oil.
- Give it a good mix then set it to the side.
- Place a pot over medium high heat and once it is heated go ahead and throw in the meat.
- Let that cook for about 4 minutes while moving it around.
- Transfer the meat into a bowl then add butter to that same pot and allow it to melt.
- once it does add in your veggies and saute until they have softened.
- Then add in your flour, 1/2 teaspoon smoked paprika, and ground mustard; mix it well.
- Afterward start pouring in your heavy cream and beef broth while continuously whisking.
- Once it is smooth, add in your provolone cheese and mix until the cheese has fully melted.
- Then add back in your pasta and steak and cook for an additional 5 minutes.
- Serve with a garnish of parsley and crushed pepper flakes if you would like.
⏱️ PREP TIME: 15-20 minutes
🥘 COOK TIME: 20-25 minutes
✅ OVERALL RATING: 80000000000000/10
Always remember to taste test and add in more seasoning if you feel it needs it.
#phillycheesesteakpasta #pastarecipes #easypastarecipe #dinnerideas #lemon8foodie
Philly Cheesesteak Pasta is a delightful twist on the classic sandwich, combining all its beloved elements into a hearty pasta dish that's perfect for family meals or gatherings. This dish brings together the juicy tenderness of ribeye steak with the vibrant crunch of bell peppers and onions. The addition of mushrooms enhances the umami flavor, while the creamy sauce makes every bite indulgently rich. To make this dish even more special, you can customize it with your favorite pasta type, be it penne, fettuccine, or even gluten-free options. While cooking, don't hesitate to experiment with spices according to your taste preferences—add a pinch of cayenne for heat or a splash of Worcestershire sauce for an extra depth of flavor. Serving suggestions include pairing your Philly Cheesesteak Pasta with a simple side salad or garlic bread to make a complete meal. For an authentic touch, consider making a homemade cheese sauce instead of using store-bought varieties; this can elevate the dish further by allowing for precise seasoning and consistency. Don't forget about leftovers! This dish tastes even better the next day as the flavors have more time to meld together—simply reheat and enjoy a comforting meal anytime. The rich flavors will satisfy even the pickiest eaters, making it a staple recipe to keep in your culinary repertoire.
