Give Out 3 Recipes "Snowfelt Crisp" Top Treats✨

Bored of the same recipe and try 3 new flavors that really match! You can eat it yourself. You can sell it. You can say that "crisp, soft," definitely not stick to your teeth.

🥣 Equipment and staple materials (Base)

Before going to make different flavors, every flavor must have this base first:

Marshmallow (Marshmallow): Tough and Tough Helper

Unsalted Butter: Added Oily Fragrance

Milk Powder: Makes the dessert fragrant and looks like snow.

Crackers / Biscuits: Cut into small pieces for crispness.

👩‍🍳 Step-by-Step

Melting Butter: Set up a Teflon Pan (The Fire is the Softest!), add the butter to melt it all.

Put on the marshmallow: Put it on, stir with butter until it melts into a liquid creamy texture.

Add Milk Powder: Turn off the light, then add the milk powder to stir it together. (Do not use strong lights, it will be too hard)

Mixing: Put various biscuits and beards (according to the flavors selected below) into the tallow for the marshmallow to coat all over.

Shape: Pour into a tray of tallow paper pads. Press tight and square. Sprinkle milk powder to the end.

Stay set: Leave to cool or refrigerate for 1 hour and cut into dice pieces.

✨ 3 great recipes from The Creative Flavors 🌟🌟

1.Oreo Salted Cream (Oreo Salted Cream) 🍪

What it adds: Milky powder mixed with a little salt + coarsely ground oreo + puffed rice (Crispy Rice)

Flavor: Sweet, salty, contrasting, like eating milk tea, blasting a lump of fire!

2. Strawberry White Choc. 🍓

What it adds: Use melted white chocolate mixed with butter + strawberry powder + dried strawberry (Freeze-dried)

Taste: Sweet and avant-garde from strawberries to greasy cuts. Super cute pink.

3. Matcha Red Bean flavor 🍵

What it adds: Mix matcha powder into milk powder + dry stirred red beans (Honey Red Bean) + slide almonds.

Flavor: Rich green tea aroma, contrasting with the oily of almonds and the mild sweet of red beans.

🌟🌟 Secret Tips 🌟🌟

Don't simmer the marshmallow too long. When it melts, turn off the light immediately or the candy will be so hard that it can't bite.

Beautiful: When you cut it, use a sharp knife and cut it. You can see the layers of biscuits and fruit inside as beautiful as in the picture.

📌 The Secret Tip:

Cut into pieces. Put in a refrigerator box for 1 hour before eating. The meat will be 200% tighter and tastier!

# Make simple snacks # Snowfelt Crisp # Candy recipe # Lemon 8 eating # Snacks don't use ovens