Easy sourdough focaccia recipe!
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2025/7/27 Edited to
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Recipe: -125g starter -375g water -20g olive oil -500g bread flour -12g salt -Mix starter water and olive oil, then add flour and salt and mix together and let sit in the counter for 30 mins. Then do 2 sets of stretch and folds every 30 mins. Then let it sit overnight or for 10-12 hrs. -then butter whatever dish you will be baking in and add 2 tbsp of olive oil to the bottom then dump dough in dish and let sit on the counter for 2-4 hours. -then once risen add 2 tbsp of olive oil on top of dough and dimple the dough and add flakey salt or whatever toppings -bake at 425 degrees for 30 mins -