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🍚 No need to cook rice. Soak in hot water for 10 minutes.

6/24 Edited to

... Read moreใครกำลังหา “ข้าวบุก” ที่ทำง่ายและกินแทนข้าวได้จริงๆ เราว่าทริคคือเลือกแบบซองที่ปริมาณพอดีต่อมื้อ จะคุมแคลได้ง่ายกว่า และลดโอกาสกินเพลินเกินจำเป็นค่ะ ของที่เรากินจะเป็นแบบไม่ต้องหุง (แนว low carb) วิธีทำคือเตรียมน้ำร้อนจัดใส่ชาม/แก้วที่ทนความร้อน แล้วเอาซองข้าวบุกลงไปแช่ประมาณ 10 นาที จากนั้นเทน้ำออก (หรือสะเด็ดให้แห้ง) ก็พร้อมกินเลย เหมาะมากเวลาต้องรีบๆ หรืออยู่หอที่ไม่อยากตั้งหม้อหุงข้าว เรื่องรสชาติ: ข้าวบุกหลายยี่ห้อจะมีกลิ่นเฉพาะตัวนิดๆ แต่แบบที่เราเจอคือกินง่าย ใกล้เคียงข้าวปกติ และพอเอาไปคลุกกับกับข้าวจะเนียนมาก เคล็ดลับส่วนตัวคือหลังแช่น้ำร้อนแล้ว “สะเด็ดให้แห้ง” หน่อย เนื้อจะไม่แฉะและจับตัวเป็นเม็ดขึ้น กินคู่กับผัดกะเพรา อกไก่ย่าง ไข่เจียว หรือแกงจืดคือเข้ากันสุดๆ ถ้าเป้าหมายคือคุมหุ่น/ลดแป้ง เราใช้ข้าวบุกเป็นตัวช่วยในวันที่อยากกินมื้ออร่อยแบบไม่รู้สึกผิด เพราะแคลน้อย ไม่มีน้ำตาล และไม่มีไขมัน ทำให้จัดมื้อได้สบายขึ้น แต่ก็ยังแนะนำให้เติมโปรตีนและผักเข้าไปด้วย เช่น เพิ่มอกไก่/ปลา/เต้าหู้ และผักลวกหรือสลัด จะอิ่มนานกว่าและได้สารอาหารครบกว่า อีกอย่างที่เราชอบคือแบบซอง 60 กรัมเหมาะกับ 1 มื้อจริงๆ พกไปที่ทำงานได้ ไม่ต้องหุง ไม่ต้องล้างหม้อ แค่มีน้ำร้อนก็จบ ใครที่กำลังเริ่มลองข้าวบุก แนะนำเริ่มจากมื้อกลางวันก่อน เพื่อดูว่าร่างกายเราโอเคไหม แล้วค่อยปรับสัดส่วนตามความอิ่มของตัวเองค่ะ

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