Rose Merry Chicken plate
Rosé Merry Chicken 🍗 Tapas with Fresh herb 🌿& Spinach Platter
This dish is a perfect blend of tender chicken marinated in a delicate rosé-inspired seasoning, served on a vibrant spinach platter. Fresh herbs like thyme, parsley, and rosemary elevate the flavors, making it a delicious and unique dinner option.
Ingredients
- 500g chicken breast or thighs, cubed
- 2 cups fresh spinach leaves
- 1/4 cup rosé wine or grape juice (optional)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh herbs (thyme, parsley, rosemary)
Instructions
1. Marinate the Chicken:In a bowl, mix olive oil, minced garlic, rosé wine, paprika, oregano, salt, and black pepper. Add chicken cubes, toss to coat, and marinate for 30 minutes.
2. Cook the Chicken:Heat a skillet over medium heat and cook the marinated chicken for 6-8 minutes until golden and fully cooked.
3. Prepare the Platter:Arrange fresh spinach leaves on a serving platter.
4. Assemble the Tapas:Place the cooked chicken over the spinach, garnish with fresh herbs, and drizzle with the pan juices for extra flavor.
5. Serve:Pair with crusty bread or a side of roasted vegetables for a complete meal.
Usefulness
Health Benefits:High in protein and packed with iron and antioxidants from spinach.
Versatility:Can be served as a main course or as appetizers at dinner parties.
Quick and Elegant:Ready in under 40 minutes and perfect for impressing guests.




























































































