cho chip banana bread muffins
if you're needing a yummy banana bread recipe save this for later 🍌✨
you'll need :
•1 1/2 cups flour
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•1/2 cup butter
•1/2 cup granulated sugar
•1/2 cup packed brown sugar
•2 large eggs
•1 cup mashed ripe bananas
•1/4 cup milk
•1 teaspoon vanilla extract
•1/2 cup mini chocolate chips
Mix it all together minus the chocolate chips I fold those in at the end! Fill 12 muffin tins and bake @ 350 for around 18mins.
Easy peasy and delicious! 🤍
Banana bread muffins are a fantastic way to use overripe bananas, turning them into a delectable treat. These muffins incorporate mini chocolate chips that melt beautifully into the batter, creating a rich chocolate flavor that complements the sweetness of the bananas. When preparing the batter, be sure to mash the bananas well to ensure they're evenly distributed, which helps maintain moisture in the muffins. After mixing the dry and wet ingredients separately, combine them gently to avoid overmixing, which can lead to denser muffins. Baking at 350°F for about 18 minutes will yield perfectly cooked muffins—watch for a golden color on top to ensure they're done. For added fun, consider experimenting with different flavors by adding walnuts or substituting the chocolate chips for peanut butter chips. These muffins are not only delicious but also versatile, making them an excellent addition to breakfast or as a snack anytime. Enjoy fresh out of the oven or store them in an airtight container for later enjoyment, making sure to check the texture, as they can become quite moist after a day or two. Pair these muffins with a cup of coffee or tea for a delightful afternoon treat!
