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Orange tea🍹🍊🍋🍵🌿🌱🍃

Giveaway orange tea recipes 🍹

The "Orange Fruit Tea" menu or cold orange tea in this video looks very refreshing... the procedure is simple, but it looks like a drink at the cafe.

Here are the recipes and how to follow the steps in the video:

Raw materials to be prepared

Fresh oranges: 2-3 balls (for juicing and decorative slice)

Lemon: 1 / 2 hemispheres (added sourness, cut flavor)

Mint Leaf (Peppermint): For Adding Aroma

Tea leaves: green tea or oolong tea (as you like)

Ice

Sweetener: Syrup or Honey (Selectable by Orange Sweetness)

Making steps

Prepare tea:

Scoop the tea leaves in the tea sauce. Pour the hot water over and soak it for 3-5 minutes to get a strong tea taste. Then set aside to cool down a little.

Juice Prep:

Sliced oranges into glasses for decoration, with the rest freshly squeezed.

In a mixed glass, add the mint leaves and use the muddler to gently press the fragrance.

Squeeze the lemon along

Pour the squeezed orange juice into a mixed glass (recommend filtering the waste to get clear water in the clip). If the orange is not sweet, add more syrup at this stage.

Serving:

Put a beautiful glass and paste the orange glasses on the inside wall.

Put the ice in until the glass is full.

Pour the cooked orange juice first (about half a glass).

Step Important: Gradually pour the brewed tea over the top. A beautiful layer separation will be seen.

Decoration:

Garnish with mint leaf tops on top. Use a tube of stir before drinking.

Small tip: If you want a Mocktail feisty, you can add soda to the orange juice before you pour the tea.

2/3 Edited to

... Read moreหลังจากได้ลองทำชาส้มสูตรนี้ที่บ้านจริง ๆ แล้วรู้สึกว่ามันไม่เพียงแต่ทำง่าย แต่รสชาติยังสดชื่นและน่าดื่มมาก ๆ เลยค่ะ โดยเฉพาะการใช้ส้มสดคั้นน้ำแท้ ๆ ที่ให้ความเปรี้ยวหวานธรรมชาติ และกลิ่นหอมของใบมิ้นต์ช่วยเพิ่มความสดชื่นได้อย่างดี สำหรับใบชาที่ใช้ ใครชอบรสชาติแบบละมุนแบบชาเขียวก็เลือกชาเขียวได้ หรือถ้าอยากได้ความหอมที่ต่างออกไปลองชาอูหลงที่มีกลิ่นหอมลึกกว่า จะได้อารมณ์ที่เปลี่ยนไปแต่ยังเข้ากับน้ำส้มได้ดีเหมือนกันค่ะ เคล็ดลับสำคัญคือการแช่ใบชาให้ได้รสชาติที่เข้มข้นพอดีและพักให้เย็นก่อนเท ทำให้ชาน้ำส้มแยกเลเยอร์สวยงามเมื่อเทน้ำชาลงไปบนแก้วใสที่มีน้ำส้มพร้อมน้ำแข็งอยู่แล้ว การตกแต่งด้วยแว่นส้มสดที่ขอบแก้วและยอดใบมิ้นต์บอกเลยว่าเพิ่มความน่าดื่มได้เป็นอย่างมาก ถ้าอยากเพิ่มความซ่าสดชื่นในแบบ Mocktail แนะนำให้เติมโซดาลงไปผสมกับน้ำส้มก่อนเทน้ำชาลงไป จะได้เครื่องดื่มที่สดใส ซ่าและมีรสชาติซับซ้อนยิ่งขึ้นโดยไม่ต้องใช้อัลกอฮอล์ เหมาะกับทุกคนในครอบครัวเลยค่ะ โดยส่วนตัวคิดว่าการได้ลองทำเครื่องดื่มแบบนี้เองช่วยให้รู้สึกผ่อนคลายและสนุกไปกับการปรับแต่งรสชาติได้ตามชอบ อีกทั้งยังได้สุขภาพดีจากผลไม้สดและชาแท้ ๆ อีกด้วย แนะนำให้ลองทำเก็บไว้ในวันที่อากาศร้อน ๆ รับรองติดใจแน่นอนค่ะ!

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