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The pastry is purple. The meat is soft, delicious and very easy to make.

🍠 The candy is purple.

- It's 300 grams of ripe steamed purple.

- Coconut milk, 120 milliliters.

- 80 milliliters of coconut water

- 50 grams of rice flour

- 40 grams of oily starch.

- 50 grams of sugar

- A little salt.

- 100 grams of young coconut.

👩‍🍳 how to do

1. Grind it purple thoroughly.

2. Bring mashed purple and mix with coconut milk, granulated sugar, rice flour, oily flour, salt, stir well.

3. Put the soft coconut down. People again.

4. Set the water in a boil, drop the dessert to print, then steamed for 20-25 minutes.

# The dessert is purple # Soft mangoes candy # Trending # This clip must be shared ♪ Recommended

2025/12/3 Edited to

... Read moreนอกจากวัตถุดิบหลักที่ใช้ในสูตรขนมมันม่วงคือกะทิสดและมันม่วงนึ่งแล้ว การเลือกใช้กะทิสดแท้ ๆ จากมะพร้าวจริงช่วยเพิ่มความหอมมันและรสชาติเข้มข้นให้กับขนมอย่างมาก ประสบการณ์ของฉันเมื่อใช้กะทิสดแทนกะทิกล่องพบว่าขนมมีความนุ่มนวลและกลิ่นหอมกว่ามาก อีกทั้งการใช้มะพร้าวอ่อนสดที่ใส่ลงไปในตัวเนื้อขนม ทำให้ได้รสสัมผัสกรุบกรอบ และความหวานละมุนอย่างพอดี ก่อนเริ่มผสมส่วนผสม ควรเน้นการนึ่งมันม่วงให้สุกนิ่มจริง ๆ เพื่อบดให้ละเอียดง่ายขึ้นและให้เนื้อขนมมีความเหนียวนุ่ม แต่ยังคงความหวานธรรมชาติของมันม่วงไว้ สำหรับรูปทรงขนม แนะนำใช้พิมพ์ซิลิโคนลายดอกไม้หรือรูปร่างที่ชอบเพื่อเพิ่มความน่ารักน่ากิน ทำให้เมนูนี้ไม่ใช่แค่ขนมหวานธรรมดา แต่ยังเป็นของฝากหรือของว่างที่สวยงามและน่าประทับใจ ส่วนการนึ่งขนมควรนึ่งในน้ำเดือดประมาณ 20-25 นาทีจนขนมสุกทั่วถึง เนื้อขนมจะมีความนุ่มหนึบถูกใจ เสร็จแล้วรอให้เย็นก่อนแกะออกจากพิมพ์ เพื่อรักษาทรงและเนื้อสัมผัสไว้ได้อย่างดี สำหรับใครที่ชอบขนมหอมกะทิและเนื้อนุ่ม ๆ รสหวานกลมกล่อมจากธรรมชาติ สูตรนี้ถือว่าตอบโจทย์อย่างแท้จริงค่ะ

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