Pandan lava leaf snack

🌿 Pandan Lava Treats

👉 Powder mixture

- Universal Wheat Flour (Red Lotus Flour) 150 grams

- 50 grams of cake flour

- 30 grams of icing sugar

- 30 grams of white butter

- 20 grams of vegetable oil

- One egg yolk.

- Cold water 70-80 ml (add gradually until mold)

- A little salt.

👉 Pandan leaf lava mixture

- 150 milliliters of coconut milk.

- 100 milliliters of concentrated pandan juice

- 30 grams of sugar

- Two yolks.

- 20 grams of cornstarch (if liquefied, reduce to 15 grams)

- 20 grams of unsalted butter

- 1 / 2 teaspoon salt

👉 The egg mixture smeared the dessert face.

- One egg yolk.

- 1 teaspoon vegetable oil (keeps the shadow pretty)

- 1 teaspoon fresh milk (helps to keep the color even, not too thick)

- A little salt (cut the fishy smell)

- Egg yellow food coloring

- White sesame.

👩‍🍳 How to make pandan lava

1.Mix coconut milk, pandan juice, sugar, salt, egg yolk, corn starch, stir well.

2. Set a soft light. Stir until smooth.

3. Turn off the stove and add the butter together. Squeeze into a print that can be soaked in freeze.

4. Bring to the free channel for 1 night.

👩‍🍳 how to make flour

1.Sifting wheat flour and cake flour, icing sugar, salt

2. Add white butter, oil, crumble.

3. Add egg yolk, cold water, massage until the dough is smooth, not stuck in hand

4.Rest the dough for 20 minutes (cover the damp cloth)

👉 wrapping snack

1. Divide the dough into cubes

2. Take the flour wrapped with the filling made and cover it.

3. Place on a tray. Bring to the oven or fryer.

🔥 baking / fryer

1.Warm stove. Temperature at 170 degrees, 10 minutes.

2. Baked 170 degrees (upper-lower lights) 15-18 minutes (each temperature is not the same)

3. Oil-free fryer, 150 degrees, 7-10 minutes (each room temperature is not the same)

4. Bring a thin egg, want a needle color to apply twice, sprinkle white sesame paste (if you like)

5.Enter the oven again 170 degrees 2-3min / fryer 150 degrees 1-2min

👩‍🍳 How to make eggs for face paint

1.Whisk egg yolk, oil, fresh milk, salt well

2. Hold for 5 minutes.

3. Use a thin dip brush to apply on the dessert face (if you want to clear the color, apply 2 times)

# Peyalawa dessert # Homemade snack # This clip must feed # Fryer # Simple menu