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Make 5 types of caramel pudding 🍮

🍮 Pudding. Caramel.

👉 Caramel mixture

- 180 grams of sugar

- 20 milliliters of water

👉 Poodle mixture.

- Four whole chicken eggs.

- Two yolks.

- 350 milliliters of fresh milk.

- 150 milliliters of condensed milk.

- 70 grams of granulated sugar (adjustable sweet)

- 1 teaspoon of vanilla smell

- Spoon tip salt

👩‍🍳 How to do

1. Put sugar and water in the pot, set the fire in the middle, do not need people

Simmer until the color is brown.

2. Turn off the light. Pour immediately to the bottom of the rice bowl, about 1-1 ½ tablespoons each.

3. Rest for caramel to freeze

👩‍🍳 How to do

1. Warm fresh milk and fresh milk and sugar enough to warm (no need to boil)

2. Beat the whole egg. The yolk is broken (do not hit hard).

3. Gradually pour warm milk into the eggs. Stir well. Add vanilla and salt to it.

4. Filter 1 round to make the texture smooth.

5. Pour the pudding mixture into a bowl of rice with caramel. Pour almost full. Spare a little edge.

6. Doing all 4 types

🔥 oven.

1. Place the caramel pudding in a tray to be baked.

2. Add hot water to the tray, about half the height, print

3.Bake at 160 degree, top-bottom light, take 35-45 minutes (Czech by jog, middle need to bounce a little, not liquid)

🔥 Hot air fryer

1.Wrapped foil gag, screwed

2. Paste in the hot water holder

3. Bake at 150 degrees. It takes 50-60 minutes (Czech by jog in the middle, need to bounce a little, not liquid).

🔥 rice cooker.

1.Place the caramel pudding in the rice cooker. Secondary with cloth.

2. Add hot water to it (about half of the rice bowl print)

3. Press to cook normal rice

🔥 steaming.

1.Place the caramel pudding in a steamer

2. Steaming with light light for 25-30 minutes

🔥 pan

1. Place the pudding in the pan. Add water to about 1 / 2 bowl.

2.Close the lid and turn on the light. About 30-40 minutes (Czech by joking in the middle, need to bounce a little, not liquid)

# Caramel pudding # Pudding # Trending ♪ Easier than this, no more # Foods

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