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"American Style Breakfast Set"

This morning's meal is delicious! The menu you eat is called "American Breakfast Set," which consists of many different ingredients. I'll summarize the raw materials and simple methods.

Components in a plate

• People Eggs (Omelette): Silky eggs sprinkled with dried herbs.

• Croissant: Crescent fresh butter bread

• Sausage and bacon: the main protein source

• Vegetable Salad: Cos Lettuce or Green Oak, with Tomatoes

• Side dishes: fruit jam, or butter (in a small cup on the back)

How to make each part

1. Herb Man Egg (The Omelette)

• Raw materials: 2 chicken eggs, 1 tablespoon fresh milk or cream, salted butter, salt, pepper, and dried parsley (or oregano)

• How to make: Whisk the eggs and milk together. Set a soft pan with butter. When the melted butter pours the eggs in, use a gentle pie to make the eggs clotted but still succulent. (Creamy) Then fold the eggs into an ellipsoid shape and sprinkle the dried herbs on top.

2. Sausage and bacon

• How to make it: Bring the bacon down to the jee in the pan until the oil is rolled out and crispy as you like. The sausage part can be first scalded and then brought to the jee in the same pan for a beautiful aroma and color.

3. Croissant

• How to make it: If you buy it ready-made, heat it in an oven or oil-free fryer at 160 ° C for 2-3 minutes. It will help to crisp the surface back and smell the butter like it was newly baked.

4. Fresh vegetable salad

• How to make it: Wash the vegetables as clean and dry as possible. Slice the tomatoes into thick glasses. Drop side by side to cut greasy from fries and butter.

Delicious Tips

The form of the dish is to place hot items (eggs, bacon, croissants) close together and place fresh vegetables on the edge of the dish so that the vegetables do not degrade from the heat.

3/26 Edited to

... Read moreจากประสบการณ์การทำชุดอาหารเช้าสไตล์อเมริกันด้วยตัวเอง ผมพบว่าการเลือกวัตถุดิบคุณภาพสูงช่วยเพิ่มรสชาติของเมนูได้อย่างมาก ตัวอย่างเช่น ไข่สดจากฟาร์มท้องถิ่นทำให้ไข่คนมีความเนียนนุ่มและหอมกลิ่นไข่มากขึ้น ใช้นมสดแท้แทนนมผงก็ช่วยให้เนื้อไข่มีความครีมมี่มากขึ้นด้วย สำหรับเบคอนและไส้กรอก ผมชอบเลือกแบบที่ไม่ใส่สารกันบูดเยอะ เพื่อสุขภาพที่ดี เมื่อนำมาจี่ ควรใช้ไฟกลางถึงอ่อน เพื่อให้เนื้อกรอบแต่ไม่ไหม้ และรีดน้ำมันส่วนเกินออกมาก่อนเสิร์ฟ เพื่อไม่ให้อาหารหนักเกินไป ครัวซองต์ถ้าใช้แบบซื้อสำเร็จ ควรอุ่นในเตาอบหรือหม้อทอดไร้น้ำมันที่อุณหภูมิไม่สูงเกิน 160 องศาเซลเซียส เวลาประมาณ 2-3 นาที ให้ผิวนอกกรอบและกลิ่นเนยฟุ้งกระจาย เหมือนอบใหม่ๆ สลัดผักสดเป็นเสน่ห์ของเมนูนี้ ที่ช่วยตัดความเลี่ยนจากไข่และเบคอนได้ดี ผมชอบเลือกผักกาดคอสสดๆ และมะเขือเทศหั่นหนาๆ ที่ล้างสะอาดและสะเด็ดน้ำให้แห้ง ก่อนนำมาวางข้างจาน วิธีนี้ช่วยให้ผักยังคงความกรอบและสด ไม่สลดจากความร้อนของอาหารร้อน นอกจากนี้ เคล็ดลับที่ผมชอบมาก คือการใส่สมุนไพรแห้งอย่างพาร์สลีย์หรือออริกาโน่บนไข่คน เพื่อเพิ่มกลิ่นหอมและสีสันให้เมนูดูน่าทานมากขึ้น สุดท้าย การจัดวางอาหารในจานมีผลต่อความน่ากินมากทีเดียว ผมมักจะวางไข่ คน เบคอน และครัวซองต์ไว้รวมกันด้านหนึ่งของจาน ส่วนผักสดจะวางริมขอบจาน เพื่อไม่ให้โดนความร้อนมากจนสลด การเสิร์ฟพร้อมน้ำส้มคั้นสดๆ อย่างในภาพยิ่งเพิ่มความสดชื่นในมื้อเช้าอย่างยอดเยี่ยม ทั้งหมดนี้เป็นประสบการณ์ที่อยากแนะนำให้ทุกคนลองทำและปรับแต่งตามรสชาติที่ชอบ รับรองว่าชุดอาหารเช้าสไตล์อเมริกันนี้จะช่วยให้เช้าวันใหม่ของคุณสดใสและมีพลังมากขึ้นอย่างแน่นอน

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