Homemade Drop Biscuits
2 cups flour
1 tsp salt
2 tsp baking powder
1 tbs of sugar
1 cold stick of butter grated
1 1/2-2 cups of milk or buttermilk
and a few extra tbs of butter for the pan
Preheat your oven to 375. Put your cast iron in there while it preheats with a few tbs of butter in it so it will melt. Combine first 5 ingredients in a bowl and mix. Gradually add in your milk. You are wanting a thick brownie batter consistency. When the butter is melted drop dough into it and roll it around in the melted butter. You should get about 7. Bake at 375 till golden brown like 20-25 min but every oven is different. #homemadebiscuits #Recipe #fromscratch #biscuitrecipe #cookingideas



























































































Mine didn’t stay in a biscuit form, they all flattened out when I put them in my cast iron. Now I have baked one giant biscuit. I followed instructions except for the milk. I stopped at 1 cup because the dough was already too thin. I tried adding flower but there’s only so much you can add before it starts to feel like you’re improvising.