Baklava Ingredients (Pastry): 1 Package (2 rolls) Phyllo Dough 2 Cups Unsalted Pistachio (Ground) 2 Teaspoon Cinnamon 1 1/3 Cup Unsalted Butter (Melted) Honey Syrup: 1 Cup Honey 1 1/3 Cup Water 1 Teaspoon Vanilla 1 Cup Grandulated Sugar 2 Tablespoon Lemon Juice - Preheat

Japanese Milk Bread: Ingredients (Tangzhong): 40g Bread Flour 200g Water Dough: 580g Bread Flour 60g Sugar 12g Salt 10g Yeast 10g Dry Milk 260g Milk 50g Egg Tangzhong 50g Butter -For tangzhong, mix ingredients together in sauce pan over medium heat until Paste forms. -Set

Chocolate Covered Strawberry Brownies Ingredients (Brownie): 1 1/2 Cup Sugar 3/4 Cup Flour 2/3 Cup Cocoa Powder 1/2 Cup Powdered Sugar 1/2 Cup Dark Chocolate Chip 3/4 Teaspoon Salt 2 Eggs 3/4 Cup Canola Oil 1/4 Cup Water 1/2 Teaspoon Vanilla Ganache: 2 Cup Semi-Sweet Choco

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Focaccia Ingredients: 4 Cup Flour (Bread preferred, but AP OK) 2 Teaspoon Salt 2 Teaspoon Yeast 2 Cup Lukewarm Water Olive Oil for Greasing -In large bowl, whisk together flour, salt, and yeast. -Make well in middle of dry mix and pour in water. -Use a spatula to mix together until

Bacon Jam 2 Pound Bacon 1 1/2 Cup Onion 3 Cloves Garlic 1 Cup Brown Sugar 1/4 Cup Red Wine Vinegar 3 Tablespoon Balsamic Vinegar 2 Tablespoon Water 5 Sprigs Thyme Burger Sauce 1/2 Cup Mayo 1/4 Cup Dijon Mustard 1/4 Cup Ketchup 3 Tablespoon Relish 2 Tablespoon Hot Sauce 1 Tabl