Bacon Jam Croissant Smashburger
Bacon Jam
2 Pound Bacon
1 1/2 Cup Onion
3 Cloves Garlic
1 Cup Brown Sugar
1/4 Cup Red Wine Vinegar
3 Tablespoon Balsamic Vinegar
2 Tablespoon Water
5 Sprigs Thyme
Burger Sauce
1/2 Cup Mayo
1/4 Cup Dijon Mustard
1/4 Cup Ketchup
3 Tablespoon Relish
2 Tablespoon Hot Sauce
1 Tablespoon All-Purpose Seasoning
Smashburger
1 Pound Ground Beef
All-Purpose Seasoning
Addional: Croissants and jalapeños.
-Cook bacon until 80% done, then add in onion.
-After cooking for 5 minutes, add in garlic and cook additional minute.
-Add remaining ingredients and cook on medium heat until mixture thickens, about 5 minutes.
-For sauce, mix all ingredients and set aside.
-For smashburgers, press palm sized balls of ground beef into a pan over high heat.
-Season the patty and flip after a couple of minutes.
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Bacon Jam Smashburger is not just a meal; it’s an experience that blends rich flavors and satisfying textures. To make your own Bacon Jam, cook bacon until crispy and mix it with onions, garlic, brown sugar, red wine vinegar, balsamic vinegar, and thyme for an irresistible spread. This unique jam adds a sweet and savory dimension to your smashburger. For the Smashburger, use high-quality ground beef. Form palm-sized balls of beef and press them down on a hot skillet for a deliciously seared patty—a key step for achieving that signature crust. Season well and serve it all on buttery croissants, with spicy jalapeños for an extra kick. Pair this gourmet burger with a side of crispy fries or a fresh salad to balance the meal. Whether for a family dinner or a backyard barbecue, this Bacon Jam Croissant Smashburger is sure to be a crowd-pleaser. Don't forget to experiment with toppings; avocado, cheese, or even a fried egg can elevate this dish even further!
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