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The vermicelli baking menu

Vermicelli Baked Shrimp Three Layer Baked Vermicelli

# vermicelli, baking clay pots # Easy vermicelli baked shrimp # Vermicelli menu

# Phichit box rice # Kitchen elder Ya

5/29 Edited to

สำหรับคนที่ชอบเมนูวุ้นเส้นอบหม้อดิน ผมขอแชร์ประสบการณ์จากที่เคยลองทำเมนูพวกนี้เองที่บ้านครับ เคล็ดลับที่ผมใช้คือการเตรียมวุ้นเส้นให้นิ่มพอดี ไม่แช่นานเกินไป และใช้หม้อดินอบช่วยรักษาความร้อน ทำให้วุ้นเส้นนุ่มและกลิ่นหอมของเครื่องอบกระจายทั่วหม้อ ผมมักเลือกใช้กุ้งสดตัวใหญ่ และสามชั้นหมูที่มีมันแทรกเล็กน้อย เพื่อให้รสชาติเต็มอิ่มและเนื้อสัมผัสที่ดี เวลาปรุงรสจะใส่ซอสปรุงรส น้ำมันงา และพริกไทยเพิ่มความกลมกล่อม อีกสิ่งที่สำคัญ คือการอบในหม้อดินบนเตาไฟอ่อน ใช้เวลาประมาณ 20 นาทีจนวุ้นเส้นเริ่มเกรียมนิดๆ ตรงก้นหม้อจะเพิ่มรสชาติและความกรอบเล็กน้อย เพิ่มอรรถรสเวลาเคี้ยวมากขึ้น ถ้าใครสนใจเมนูนี้ สามารถปรับเปลี่ยนส่วนผสมได้ตามชอบ เช่น ใส่เห็ดหอม หรือผักกาดขาวเพิ่มความสดชื่น เป็นอีกหนึ่งเมนูที่เหมาะกับคนชอบอาหารไทยที่ง่ายและอร่อยครับ ลองทำตามดูแล้วจะติดใจเลยครับ!

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