Peach Dump
Literally tastes almost as good as homemade cobbler, but with little to no effort! You can use any canned fruit. My personal favorite is cherry, but peach is always a hit!
To Make:
Layer the fruit: Spread canned pie filling (like cherry, peach, or blueberry) or crushed pineapple evenly in the bottom of a baking dish.
Add cake mix: Sprinkle a box of dry cake mix evenly over the fruit layer, making sure to cover it completely.
Top with butter: Arrange thin slices of butter evenly over the cake mix, or drizzle melted butter over the top.
Bake: Bake at 350°F (175°C) for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
Serve: Let it cool slightly and serve warm, often with vanilla ice cream or whipped cream
*Some of my favorites include: Cherry, Strawberry, and Blueberry Pineapple (with crushed pineapple and blueberry filling). Also cherry pineapple (similar to pineapple upsidown cake) is delicious!
Making a peach dump cake is one of my favorite quick dessert hacks, especially when I want something comforting but don’t have much time or baking skills. The beauty of this recipe lies in using canned pie filling combined with dry cake mix and butter — no need to make dough from scratch or deal with complicated steps. I like to layer the canned peach pie filling evenly because it forms the juicy, fruity base that gives the dessert that classic cobbler taste. The dry cake mix sprinkled on top creates a sweet, cakey crust once baked, transforming the filling into something rich and satisfying. Adding thin slices of butter or drizzling melted butter over the top is essential as it melts into the cake mix, resulting in a golden-brown, crispy surface. One tip I learned from experience is to make sure the fruit layer is spread out evenly and completely to avoid dry spots. Also, covering the cake mix fully with butter ensures it bakes perfectly without becoming too dry or too oily. I’ve experimented with different canned fruits too — cherries and blueberries are excellent alternatives, and sometimes I combine crushed pineapple with blueberries for a tropical twist. Serving this warm with vanilla ice cream or a dollop of whipped cream elevates it even more. This dump cake technique is a great time-saver when you crave that nostalgic homemade cobbler flavor but want a no-fuss recipe. It’s perfect for last-minute guests or simply a cozy dessert on a busy evening. I highly recommend giving it a try if you want a fruity dessert that’s both delicious and effortless.
