Easy Breakfast Idea: Apple Waffles! 🧇 🍎
These light and fluffy homemade Apple Cinnamon Waffles with tender-crisp fruity bits are a great way to start your day. The amazing aroma of apples, cinnamon spice, and vanilla in the air will make it much easier to get out of bed early! Drizzle with maple syrup and top ’em with some vegan whipped cream or even vegan ice cream for an indulgent brunch or even as a delightful afternoon snack!
Ingredients:
▢2 ½ tablespoons of warm water
▢1 tablespoon of ground flax seeds
▢1 ¾ cups of vanilla plant-based milk (plain or chocolate will work)
▢⅓ cup of vegetable oil
▢1 Honeycrisp apple, cored and grated or finely diced, moisture pressed out with a napkin
▢1 ½ teaspoon of vanilla extract
▢2 cups of all-purpose flour (whole wheat will work)
▢1 ½ tablespoon of granulated sugar
▢1 tablespoon of brown sugar
▢3 teaspoons of baking powder
▢¼ teaspoon of salt
▢1 ½ teaspoon of ground cinnamon
Instructions
Turn on your waffle iron.
In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Set aside for 10 minutes.
In a medium bowl, whisk together the plant-based milk, vegetable oil, grated apple, and vanilla extract. Set aside.
In a large bowl, whisk together the flour, both sugars, baking powder, salt, and ground cinnamon.
Create a well in the center of the dry ingredients and pour in the milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.
Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked.
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If you're anything like me, the idea of warm, comforting apple cinnamon waffles for breakfast is absolutely irresistible. While store-bought options can be convenient, I recently discovered that making these from scratch is a game-changer! Not only does your kitchen fill with the most incredible aroma of apples and cinnamon, but you also get to enjoy waffles that are truly fresh, fluffy, and bursting with flavor. It’s a wonderful way to elevate your morning routine into a special, indulgent experience. One of the best parts about making your own homemade Apple Cinnamon Waffles is the control you have over the ingredients. This particular recipe for Vegan Apple Cinnamon Waffles is fantastic because it uses simple, wholesome components. Instead of traditional eggs, a 'flax egg' acts as a perfect binder, and 'vanilla plant milk' gives them a lovely creamy texture without any dairy. You can really taste the freshness of the grated 'apples' and the warmth of the 'cinnamon', which just can't be replicated in a pre-packaged product. Plus, you can adjust the amount of 'sugar' to your liking, making them as sweet or as subtle as you prefer. Getting perfect waffles every time is easier than you think! Here are a few tips I've picked up: First, don't overmix your batter. A few lumps are perfectly fine; overmixing can lead to tough waffles. Second, ensure your waffle iron is properly preheated. This helps achieve that beautiful golden-brown exterior and tender interior. If you want extra crispy edges, sometimes cooking them for an extra minute or two past the initial indicator can do the trick. Lastly, once cooked, place your waffles on a wire rack instead of stacking them on a plate. This prevents them from getting soggy from steam. These homemade waffles are also surprisingly great for meal prep! I love making a big batch on a Sunday and then freezing the extras. When I’m ready for a quick breakfast during the week, I just pop them into the toaster oven or a regular toaster, and they come out perfectly crisp and delicious, just like they were freshly made. It’s a fantastic way to enjoy a wholesome breakfast even on busy mornings, making it just as convenient as any store-bought alternative, but with so much more flavor and goodness. Drizzling them with maple syrup, a dollop of vegan whipped cream, or even some fresh berries takes them to another level. You can even add a touch of 'vanilla extract' to the batter for an extra layer of fragrant sweetness.
