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Now I kind of think that crispy lasagna should be a breakfast requirement šŸ˜‚ā€¦ this was so good! - Toast - @friendshipdairies cottage cheese - Sprinkle of @locatellicheese_official - Slice of tomato - Flaky salt & pepper - Egg seasoned with salt & pepper - Crumbled crispy salami (I love t
PlentifelPlate

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Crockpot Shredded Chicken Tacos coming next week!! I’ll share them on Taco Tuesday!! šŸ˜‹šŸ„³ #crockpotrecipes #crockpotchicken #crockpottacos
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I am a firm believer that soup doesn't need a season, but I’m also excited for all the extra cozy months coming up 🄰 It’s an impossible question, but what’s your favorite soup? #soupseason #souplovers #souptok
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Let’s whip up the coziest weeknight spaghetti and meatballs. 🄰 This is the one that comes together fast but tastes like it simmered all day. šŸ™ŒšŸ¼ The only thing you’ll need to chop is a little parsley. Other than that, it’s just a few simple ingredients and then it’s simmering on the stove in abou
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Weeknight spaghetti and meatballs…it comes together fast, but tastes like it cooked all day šŸ™ŒšŸ». The meatballs stay extra juicy because they cook right in the sauce. And that Boursin melted in? It’s dreamy 🄰 Here’s how it comes together: Meatballs: • 1.3 lb ground beef (93/7) • 1/2 cup Ita
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Spaghetti and meatballs will always be one of my favorite comfort foods…especially when the meatballs cook right in the sauce šŸ˜‹ What’s one of your favorite comfort foods? I need more cozy ideas to add to my recipe list! Finishing up editing my weeknight version of spaghetti & meatballs now..
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Taco Tuesday leftovers make for the most delicious breakfast šŸ˜‹ I love using my large Tfal skillet for this - it all fits in one pan šŸ™ŒšŸ¼ Simply cook eggs to your liking, heat up taco meat & tortillas, and build your delicious breakfast šŸ˜‹ Tortillas: @Mission Foods Taco sauce: @Old El Paso
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There’s so many delicious ways to make sausage and peppers, and this is the route I go when I want it totally foolproof. šŸ™ŒšŸ¼ One sheet pan and oven does all the work. You can eat it right off the pan as is, serve it over your favorite base, or make it into my favorite sandwich…I just posted how I
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What are your thoughts on polenta? And thanks to @lloydsmarket for all the delicious produce šŸ„°šŸ˜‹ #lewesdelaware #sussexcountyde #polenta
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The head wrap wasn't his idea, as you can tell šŸ˜­šŸ’€ Ear hematoma surgery recovery is going well! He's totally fine, just very very dramatic….and hopefully not mad at mešŸ™ƒšŸ«  #boxerdog #dogtok
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My dad's Panzanella salad is closing out tomato season the right way, and I am one hundred percent unable to control myself around it. Make it your own, swap in whatever veggies you have on hand. This one's endlessly customizable. šŸ™ŒšŸ» Ingredients Tomatoes, chopped Fresh basil, a good amount
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Sausage and peppers is never a bad idea šŸ˜‹ These are a great weeknight dinner option. Here’s how they come together: Ingredients: - Bell peppers, sliced - Onion, sliced - Garlic salt, to taste - Black pepper, to taste - Dried Italian herb blend, to taste - Olive oil - Italian sausage, raw
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Chicken Piccata Meatball Bake.. such a great, cozy weeknight dinner! Here’s how it comes together: * 1 lb ground chicken (I prefer not using breast here… it can make the meatballs a bit firmer. Ground chicken with a little more fat stays more tender, but use what you have!) * 1/4 cup fresh pars
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That grilled cheese mayo trick? Works on quesadillas too šŸ™ŒšŸ» A thin layer of mayo on the outside of your tortilla before it hits the pan does the same magic it does for grilled cheese…crispier, golden, next level texture. And of course controlling the temperature is always key!! Let me know if yo
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Sliders are always a yes in my opinion, and these are the perfect way to level up your ham & cheeses sliders! Here’s how they come together: Cheesy Calabrian Chili & Ham Sliders Ingredients: - 12 Hawaiin dinner rolls - 3/4 pound deli-sliced mozzerella cheese - about 1/2 pound of deli-slice
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This shrimp salad is one of those recipes you’ll make again and again. Just a handful of ingredients, minimal effort, and so much flavor packed in. I love serving it in a Old El Paso flour tortilla bowl, but it’s just as good as a sandwich, tucked into a lettuce cup, piled on your favorite salad
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There's nothing more East Coast summer than a table covered in newspaper, Old Bay, and a pile of steamed crabs. I'm partnering with @Incredible Egg and @mid_atlantic_egg_council, who represent egg producers in Delaware, Maryland and New Jersey. Living right here on the coast, I turned that whole vi
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It's easy, it's cheesy, and it's DELICIOUS! This is what I make when I want chicken parm but don't feel like making chicken parm. No breading, no frying, just a sheet pan, a skillet, and a whole lot of melty cheese. Ingredients: - Zucchini, squash, red onion, and mushrooms, chopped (or use your
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No mayo, no problem. This herby dijon potato salad is tangy, creamy, and full of flavor, no mayo required. Here's what you'll need: 3 lbs red potatoes, cooked through and quartered (the steam-in-bag potatoes make this so easy) 4 large green onions, whites and greens separated 1 1/2 tsp garl
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Don’t sleep on red wine vinegar on your pizza… it’s SO good. Eric told me about it when we first started dating. He took me to his favorite pizza shop, Bella’s, in his hometown of Tom’s River, NJ. We sat down with our slices and he immediately reached for the bottle of red wine vinegar on the table
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I’m Felicia, but my friends call me Fel. Food is my fav 🄰