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Udon Thani

2025/9/10 Edited to

... Read moreāļ•āļģāđāļ‹āđˆāļš āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩāđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļĢāđ‰āļēāļ™āļŠāđ‰āļĄāļ•āļģāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļˆāļēāļāļ„āļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđāļĨāļ°āļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āđ€āļžāļĢāļēāļ°āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŠāđ‰āļĄāļ•āļģāļ—āļĩāđˆāļˆāļąāļ”āļˆāđ‰āļēāļ™ āļĢāļŠāļŠāļēāļ•āļīāļ™āļąāļ§āļĢāđŒāđāļ—āđ‰ āđ† āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļŦāļĨāļēāļĒāļ„āļ™āļ•āļīāļ”āđƒāļˆ āļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļŦāļ™āļąāļ‡āđ„āļāđˆāļ—āļ­āļ”āļ—āļĩāđˆāļŦāļ­āļĄāļāļĢāļ­āļš āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļŠāđ‰āļĄāļ•āļģāđāļĨāđ‰āļ§āđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĢāļēāļ„āļēāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļĒāļąāļ‡āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“ āļ—āļģāđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļļāļāļŠāđˆāļ§āļ‡āļ§āļąāļĒāđāļĨāļ°āļ—āļļāļāđ‚āļ­āļāļēāļŠ āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļāđ‡āđ„āļĄāđˆāđāļžāđ‰āļāļąāļ™ āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āļ•āļģāđāļ‹āđˆāļšāļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āļ—āļģāđ€āļĨāļ—āļĩāđˆāļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļĒāļ™āļ•āđŒāļĢāļ­āļ‡āļĢāļąāļšāđ„āļ”āđ‰āļ•āļĢāļ‡āļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™ āļ—āļģāđƒāļŦāđ‰āļ‡āđˆāļēāļĒāļ•āđˆāļ­āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđāļĨāļ°āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨāđ€āļĢāļ·āđˆāļ­āļ‡āļŦāļēāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ– āļĢāđ‰āļēāļ™āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ™āļąāļ”āļžāļšāļ›āļ°āļŠāļąāļ‡āļŠāļĢāļĢāļ„āđŒāļŦāļĢāļ·āļ­āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđāļšāļšāđ€āļĢāđˆāļ‡āļ”āđˆāļ§āļ™āļŦāļĨāļąāļ‡āđ€āļĨāļīāļāļ‡āļēāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āļŠāļ™āļļāļāļŠāļ™āļēāļ™āļāļąāļšāļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢ āļŦāļēāļāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŠāļ‡āļŠāļąāļĒāļ§āđˆāļēāļˆāļ°āļŦāļēāļ­āļ°āđ„āļĢāļ­āļĢāđˆāļ­āļĒ āđ† āļ—āļēāļ™āđƒāļ™āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āļĢāđ‰āļēāļ™āļ•āļģāđāļ‹āđˆāļšāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ„āļģāļ•āļ­āļšāļ—āļĩāđˆāļ”āļĩ āđ€āļžāļĢāļēāļ°āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāļŠāđ‰āļĄāļ•āļģāļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđāļĨāļ°āļ›āļĢāļąāļšāđƒāļŦāđ‰āđ€āļ‚āđ‰āļēāļāļąāļšāđ€āļ—āļĢāļ™āļ”āđŒāļ›āļąāļˆāļˆāļļāļšāļąāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ€āļŠāļĢāļīāļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļ•āļēāļĄāđƒāļˆāļŠāļ­āļš āđ€āļŠāđˆāļ™ āļŦāļĄāļđāļĒāđˆāļēāļ‡ āđ„āļāđˆāļĒāđˆāļēāļ‡ āđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ­āļ·āđˆāļ™ āđ† āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ™āđˆāļēāļŠāļ™āđƒāļˆāļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāđāļŠāļĢāđŒ āļŦāļĢāļ·āļ­āļ­āļĒāļēāļāļ•āļīāļ”āļ•āļēāļĄāļ‚āđˆāļēāļ§āļŠāļēāļĢāđāļĨāļ°āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļˆāļēāļāļĢāđ‰āļēāļ™ āļŠāļēāļĄāļēāļĢāļ–āļ„āđ‰āļ™āļŦāļēāļ‚āđ‰āļ­āļĄāļđāļĨāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāļœāđˆāļēāļ™āđāļžāļĨāļ•āļŸāļ­āļĢāđŒāļĄāļ­āļ­āļ™āđ„āļĨāļ™āđŒāļ•āđˆāļēāļ‡ āđ† āļĢāļ§āļĄāļ–āļķāļ‡ Lemon8 āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ„āļļāļ“āđ„āļĄāđˆāļžāļĨāļēāļ”āļ‚āđˆāļēāļ§āļŠāļēāļĢāđāļĨāļ°āļĢāļĩāļ§āļīāļ§āļˆāļēāļāļœāļđāđ‰āđƒāļŠāđ‰āļˆāļĢāļīāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļąāđ‰āļ™ āļāļēāļĢāļ•āļīāļ”āđāļŪāļŠāđāļ—āđ‡āļ #āļŠāđ‰āļĄāļ•āļģ āđāļĨāļ° #āļ­āļļāļ”āļĢāļāļīāļ™āđ„āļĢāļ”āļĩ āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļœāļđāđ‰āļ—āļĩāđˆāļŠāļ™āđƒāļˆāļ­āļēāļŦāļēāļĢāļŠāđ„āļ•āļĨāđŒāļ™āļĩāđ‰āļ„āđ‰āļ™āļŦāļēāļĢāđ‰āļēāļ™āđ„āļ”āđ‰āļ‡āđˆāļēāļĒāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™āđƒāļ™āđ‚āļĨāļāđ‚āļ‹āđ€āļŠāļĩāļĒāļĨ āļŠāļļāļ”āļ—āđ‰āļēāļĒāļ™āļĩāđ‰ āļŦāļēāļāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļĢāļąāļāļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļĨāļ°āļŠāļ­āļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āļžāļĢāđ‰āļ­āļĄāļˆāļ­āļ”āļĢāļ–āļ‡āđˆāļēāļĒ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđāļ§āļ°āđ„āļ›āļ•āļģāđāļ‹āđˆāļš āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āļŠāļēāļ‚āļē1 āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āđ„āļĄāđˆāļœāļīāļ”āļŦāļ§āļąāļ‡āļāļąāļšāļ„āļ§āļēāļĄāđāļ‹āđˆāļšāđāļĨāļ°āļ„āļ§āļēāļĄāļ™āļąāļ§āļĢāđŒāļ—āļĩāđˆāļžāļĢāđ‰āļ­āļĄāđ€āļŠāļīāļĢāđŒāļŸāļ—āļļāļāļ§āļąāļ™

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3 Ingredient Creamy Udon Recipe🍅ðŸĨŦ🍝
Did you know blending tofu can make a creamy sauce mixture?😜 I had about half a jar of pasta sauce and decided to mix it with blended tofu and it tasted similar to a vegan ricotta😋😋 ✎ Ingredients: *1 pack udon noodles *8oz pasta sauce *5-6oz soft tofu (blended) Directions: 1. Cook udon
J o a n n e ♡

J o a n n e ♡

162 likes

🍜 Stir-fried Udon with Beef & Shrimp – A saucy noodle hug in a bowl ðŸ’Ĩ💖
Ingredients: â€Ē 1 pack udon noodles â€Ē 100g beef slices â€Ē 6–8 shrimp (peeled and deveined) â€Ē Â― red onion (sliced) â€Ē 2 cloves garlic (minced) â€Ē 1–2 bird’s eye chili (optional) â€Ē Green onion (for garnish) Sauce Mix: â€Ē 1
A's daily

A's daily

8 likes

Mentaiko Udon
Creamy Mentaiko Udon Ingredients * 2 packs fresh udon noodles * 3 sacs mentaiko * 2 tbsp unsalted butter * 1/2 cup heavy cream * kewpie mayo * 1/2 tbsp soy sauce * 1/2 tbsp mirin * 1 clove garlic, finely minced * Thinly sliced green onions * Soft-boiled egg Full recipe will b
asipoftexas

asipoftexas

11 likes

Easy Yaki Udon/ Stir fry Noodles in 15mins
Ingredients: Yaki Udon Noodles Olive oil Shallot Garlic Ginger Ground meat (pork/ chicken/beef of your choice) Black pepper/sea-salt knorr - chicken powder Black/ Light Soy Sauce Scallion #fyp #udonnoodles #noodlerecipe #shorts #sahmrecipe
SNOWIE♡

SNOWIE♡

56 likes

Spicy Coconut Udon Soup
recipe will be up on the website soon! thai red chili paste garlic ginger peanut butter coconut milk unsalted chicken broth soy sauce lime juice udon noodles and/or frozen gyoza toppings: cilantro, green onion, toasted sesame oil, sesame seeds #soupseason #healthyrecipes #Dinnerldeas
What Ally Eats

What Ally Eats

107 likes

Udon Noodles
Simple & Easy Udon Noodles ðŸ”Ĩ Directions Step 1 â€Ē In a medium pot, warm a drizzle of oil. â€Ē Add grated ginger and a spoon of chili crisp. Step 2 â€Ē Pour in chicken broth. â€Ē Stir in soy sauce, oyster sauce, and sesame oil. â€Ē Simmer for 5–7 minutes so the flavors meld. Step 3 — Coo
Rihkhaa

Rihkhaa

244 likes

10 mins Creamy Kimchi Udon🍜ðŸĨ›ðŸŒķïļ
Whenever I have leftover kimchi, my go to is this creamy udon this or fried rice!😛 ✎Ingredients: *1 pack udon *1 cup kimchi with kimchi juice *1 cup milk or half & half *2 tsp fish sauce *2 tsp soy sauce *1/2 tbsp gochujang *optional - chili flakes *green onions for garnish *shr
J o a n n e ♡

J o a n n e ♡

78 likes

Carbonara Udon (Inspired by Menchirashi)
Carbonara Udon 🍜 (Inspired by Menchirashi in Japan) Full recipe is linked in my bio! #EasyRecipe #menchirashi #udon #carbonaraudon #udonnoodles
Ivy ðŸĪ

Ivy ðŸĪ

232 likes

TOMATO SOY MILK UDON RECIPE!
1 pot easy recipe for the soul 💕 Ingredients: 1 tsp sesame oil 1/4 c. thinly sliced onions 2 tomatoes, divided 1 tsp tomato paste 1 tosp soy sauce 2 tsp miso paste 1 - 114 c water 1 c unsweetened soy milk 1 bunch udon noodles, thawed 1/3 c spinach leaves 1 clove garlic, minced 1 past
eatswithjamie

eatswithjamie

172 likes

My fave udon recipes as an udon loverðŸĨ°
If you know me, you’ll know that udon is one of my favorite noodles! These are some of my favorite udon recipes that I’ve made recently. All of the recipes for these can be found on my blog (link in bio), or in the captions of the videos posted on my page!! Dishes mentioned in this post: -Niku
Ivy ðŸĪ

Ivy ðŸĪ

282 likes

Niku Udon (Japanese Beef Noodle Soup) 🍜
Niku Udon (Japanese beef noodle soup) made with Kimono Mom’s umami sauce. It’s so comforting and easy to make 👌 I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umam
Sikfan Kitchen

Sikfan Kitchen

941 likes

Make Udon Ramen dinner less than 15mins ðŸĨ°
If you don’t have time to cook, or don’t what to eat, try this Udon Ramen ðŸĪ—ðŸĪ—ðŸĪ—. It’s very easy and less than 15mins to cook for your family 💋 ðŸ‘ĐðŸŧ Recipe ðŸģ Ingredient : ▩ïļ Udon noodles ▩ïļChicken stock for soup ▩ïļTopping : crab sticks, cheese fish tofu ▩ïļVegetables ▩ïļSeaweeds ðŸ”ŧSteps: 1/ Bo
Call Me BooYang

Call Me BooYang

37 likes

Shrimp Udon Noodles
Quick and Easy Stir fry noodles with Shrimp #shrimp #noodles #stirfry #recipes #quickrecipes marinade Dark Soy sauce Worcestershire sauce sesame oil ketchup water garlic onion and black pepper Mix that all in one bowl and add to the noodles
HindiCooks

HindiCooks

954 likes

Udon Thani Thailand
melitadowney01

melitadowney01

5 likes

🍜ðŸĨĒ Savory Udon Noodle Stir-FryðŸĨ•ðŸĨĶ🍄âœĻ
Ingredients (Serves 2–3)📝 ðŸĨĒ Noodles 2 packages (about 8-10 oz) pre-cooked udon noodles ðŸĨ• Vegetables (Customize as you like!) 1 tbsp cooking oil (sesame or vegetable) 1 small onion, thinly sliced 2 cloves garlic, minced 🧄 1 cup broccoli florets 1 cup sliced carrots ðŸĨ• 1 cup sliced bell p
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

5 likes

15-Minute Beef Niku Udon ðŸŦķ
🍜 Beef Niku Udon in Under 15 Mins âœĻ Ingredients (2 servings): Broth: â€Ē 3 cups dashi (or water + dashi powder) â€Ē 2 tbsp soy sauce â€Ē 1.5 tbsp mirin â€Ē 1.5 tsp sugar â€Ē Salt to taste Beef Topping: â€Ē 8 oz thinly sliced beef (ribeye or sha
Ivy ðŸĪ

Ivy ðŸĪ

376 likes

#creatorsearchinsights #antiagingtips #antiaging
Sandeepa Serena Rathnayaka

Sandeepa Serena Rathnayaka

1 like

ðŸĨšInstant Pot Miso Beef Udon🍜
Use less if needed, it’s a lot lol âļŧ Ingredients Main: â€Ē 3.72 lbs beef top round roast (sliced) â€Ē 1 tbsp EVOO â€Ē 1 small shallot sliced â€Ē 3 garlic cloves minced â€Ē 1 in ginger grated Broth: â€Ē 2 tbsp white or yellow miso paste â€Ē&#
Alaina

Alaina

40 likes

#jesuswontgiveuponyouifudontgiveuponhim
☆●â€Ē°Anais°â€Ē●☆

☆●â€Ē°Anais°â€Ē●☆

50 likes

The G.O.A.T of Thai Modeling, ENGFA Waraha!
She is always stunningly beautiful in traditional dress... #MissGrandThailand #EngfaWaraha #Englot #UdonThani
Agent_K

Agent_K

8 likes

Can Udon Waffle?
#udonwaffle #mapotofu #foodcrimes #plantbased #veganhackspod Who would have known that Udon would make such an incredible waffle?
Vegan Hacks Pod

Vegan Hacks Pod

154 likes

SOY EGG UDON NOODLES
Quick easy meals under 30 minutes #asianfood #noodles #lemon8foodrecipe #quickmeals #makeityourself
Lovely_loves_it

Lovely_loves_it

20 likes

Instant Pot Miso Udon with Tender London BroilðŸē
Please don’t mind the tiny flecks of beef lol! I wanted to do a clear broth but I don’t mind when it’s hearty like this. This tender London broil is simmered in a rich miso-hondashi broth, silky udon, leafy greens, and a perfectly cooked egg — all made in the Instant Pot🙂‍↕ïļ Ingredients â€Ē 1
Alaina

Alaina

52 likes

📍Marugame Udon (Honolulu, HI)
@Marugame Udon #marugameudon #honolulu #waikiki #udon
DIESEL-EATS | Foodie

DIESEL-EATS | Foodie

1 like

niku udon (beef udon soup)
Comfort in a bowl. Tender beef, savory broth, and chewy udon—niku udon never misses. For the Broth 3 cups dashi broth (or substitute with chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tsp sugar For the Beef & Noodles Udon noodles (fresh or frozen) 200g (7 oz) thinly sliced beef (rib
asipoftexas

asipoftexas

49 likes

One Pot Creamy Mushroom Udon🍄🍄‍ðŸŸŦ
Lion’s mane is one of my favorite mushrooms!!🍄🍄‍ðŸŸŦNot only does it support brain and gut health, but it also has this amazing meaty, shredded texture that soaks up any sauce! Literally so goodðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ ✎ Ingredients: *1 pack udon *3 oz lions mane *3 oz king trumpet mushrooms *2-3 garlic cl
J o a n n e ♡

J o a n n e ♡

23 likes

Niku Udon (Japanese Beef Noodle Soup)
Nothing beats a comforting bowl of Niku Udon (Japanese beef noodle soup). I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umami sauce - mirin *Other* - udon no
Sikfan Kitchen

Sikfan Kitchen

170 likes

5 Ingredient Creamy Miso Udon🧈🍝ðŸŒķïļ
If you never had miso pasta, you’re missing out!! This literally only takes 5 ingredients and it is so goodðŸ˜Ū‍ðŸ’ĻðŸĪĪ The butter and miso combination makes a slight parmesan taste! ✎Ingredients: *100g udon *2 tbsp butter *1.5 tbsp miso paste *1/2 cup udon water *1-2 tsp red pepper & garli
J o a n n e ♡

J o a n n e ♡

290 likes

Easy Curry Udon Recipe
#recipe #recipeideas #recipesforyou #recipetutorial #cooking
Recipes

Recipes

24 likes

Yaki Udon Stir Fry Noodles
These udon noodles are the perfect recipe for a healthy and flavorful dinner or meal prep! Add whatever vegetables you have on hand and add your choice of protein. The sweet, savory, and spicy sauce brings it all together! Enjoy! Ingredients: -1 package of udon noodles (fresh or frozen) -vege
Matt Santos

Matt Santos

45 likes

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