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🍗Northern herb steamed chicken

Herbal machine fragrance, soft, juicy meat, very easy to make! 🌿✨

Who likes northern food, have to try this menu. The smell of fragrant herbs, soft chicken meat, eat with hot sticky rice. ❤️

🥣 raw materials

🐔 700 grams of chicken.

🧄 15 cloves of garlic

🧅 8 red onions

🌿, two lemongrass trees.

🟡 1 fresh turmeric

🌶️ 10 roasted dried peppers

🦐 1 tablespoon

🧂 1 teaspoon salt

🥄 1 tablespoon fish sauce

🍃 4-5 alley bergamot leaves

🌱 2 alley parsley

👩‍🍳 How to do

1️⃣ Pounded garlic, shallots, lemongrass, turmeric and dried peppers thoroughly.

2️⃣ Add the paste, salt and fish sauce. Pounded together.

3️⃣, mix the curry with the chicken, marinate for 30-60 minutes.

4️⃣ Sprinkle the bergamot leaves and parsley. Mix them all over.

5️⃣ Steamed for 30-40 minutes until the chicken is cooked soft.

6️⃣ Ready to serve. Eat a pair of hot sticky rice. Very delicious. 😋

💛. Trick.

✨ Use domestic chicken. The meat is sweeter and heavier.

✨. Marinate overnight. The machine will enter more meat.

✨ Sprinkle the parsley and bergamot leaves before serving. Add another level of fragrance.

📌 Home menu that is easy to make, but tastes so delicious that one more pack of sticky rice needs to be requested! 🤤

# Lemon8 # Northern food # Herbal steamed chicken # Easy to make menu # Strong Light Creator Molding Mission

7/20 Edited to

... Read moreสำหรับใครที่ชอบอาหารเหนือและอยากลองทำเมนูไก่นึ่งสมุนไพรนี้ที่บ้านได้ง่าย ๆ อยากแชร์ประสบการณ์จากที่เคยทดลองทำเองค่ะ ตอนแรกที่ทำตามสูตรนี้ ใช้ไก่บ้านตามคำแนะนำ ทำให้ได้เนื้อไก่ที่นุ่มแต่ยังมีความแน่นของเนื้อ เวลานึ่งกลิ่นสมุนไพรหอมมาก เช่น ตะไคร้ ขมิ้นสด และใบมะกรูดที่ช่วยเพิ่มความหอมจนชวนกินมากขึ้นจริง ๆ เคล็ดลับเพิ่มเติมที่พบว่าเวิร์คคือการโขลกเครื่องแกงให้ละเอียดสุด ๆ เพราะจะช่วยให้รสชาติกลมกล่อมและเครื่องซึมเข้าสู่เนื้อไก่มากขึ้น และที่สำคัญคือการหมักอย่างน้อย 1 ชั่วโมง หรือถ้ามีเวลาควรหมักข้ามคืนยิ่งดี เนื้อไก่จะซึมรสเครื่องแกงเข้าไปเต็มที่ ทำให้อร่อยมากขึ้นและเนื้อไก่นุ่มละมุนลิ้น เวลานึ่งก็ต้องใช้ไฟแรงเพื่อให้ไก่สุกทั่วถึงในเวลาที่เหมาะสม (30-40 นาที) และไม่ต้องกลัวว่านึ่งแล้วเนื้อจะเหนียวหรือแห้งเลยค่ะ เพราะสมุนไพรและน้ำปลาที่หมักไว้ช่วยเก็บความชุ่มชื้นในเนื้อได้ดี สุดท้ายแนะนำให้กินคู่กับข้าวเหนียวร้อนๆ และน้ำจิ้มแซ่บ ๆ เช่น น้ำพริกหรือน้ำจิ้มแจ่ว จะช่วยเพิ่มรสชาติและความฟินขึ้นอีกหลายเท่า เมนูนี้นอกจากทำง่ายแล้วยังเป็นเมนูสุขภาพดีที่เหมาะสำหรับคนที่ชอบอาหารรสจัดและกลิ่นหอมสมุนไพรแบบเต็ม ๆ ลองทำดูนะคะ รับรองอร่อยจนต้องขอสักห่อสองห่อเลยค่ะ!

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