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30 Min - Panko Crusted Chicken

This recipe is easy and quick for a busy work week you will have dinner made in less than an hour ! ❤️

BEFORE YOU BEGIN: Preheat oven to 425 f (baking 25-30mins or until internal temp is 165.) this recipe is perfect for a household of 2 , if you need more just double the recipe !

CRUMB MIXTURE: mix together on a plate

1 tbs Italian seasoning

1 tbs garlic and herb seasoning

1 tsp salt

1 tbs paprika

2 1/2 c Italian Seasoned Panko Crumbs

1/4 c Parmesan or mozzarella cheese

STEPS:

1) Grab 2 chicken breast and slice them in half (butterfly cut)

2) Grab your meat tenderizer or a rolling pin and pound the chicken until about 1/2 inch thick

3) After melt 3 tbs butter or margarine and 1/2 cup of olive oil mix that together (this is your bond to make the crumbs stick )

4) Now you will first dip your chicken breast in the butter and then coat it in the panko crumbs mix . (Push down to really get it coated )

5) Lay your chicken breast on a sheet tray lined with parchment paper .

6) Bake at 425 for 25-30 mins flipping it once between 12-15 mins to get an even bake .

LASTLY ENJOY ! This pairs well with rolls , mash potatoes, steamed veggies , or even corn ! 😗

Don’t forget to add me for more recipes 🫶🏻🥰

#chickenrecipeideas #dinnerrecipeideas #easydinnerrecipe #easyrecipesathome

2025/5/7 Edited to

Panko crusted chicken is a fantastic meal option for busy weeknights when you're short on time but still want a home-cooked meal. Panko breadcrumbs give a unique texture that traditional breadcrumbs don’t, providing an extra layer of crunch that complements the tender chicken breast perfectly. To ensure your chicken turns out great, preheat your oven to 425°F. This temperature is crucial for achieving that golden brown crust while keeping the chicken juicy. Remember, if you need to serve more people, simply double the recipe! This dish pairs beautifully with sides like garlic mashed potatoes or a fresh veggie medley, making it a complete and satisfying meal for your family. For additional flavor, consider marinating the chicken in Italian herbs or spices before coating it with the panko mixture. You can even experiment with different types of cheese mixed into the crumbs; this adds another layer of flavor that enhances the dish. Remember to flip the chicken halfway through baking to ensure it cooks evenly. Enjoy your delicious Panko Crusted Chicken with family or friends, and don't forget to follow for more easy and quick recipes!

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Need to try 😍

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Would this be better to cook in the oven or fry on the stove?

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