🔥 Skip the burger buns and fire up something even better!
These Grilled Garlic Butter Steak Bites with Herb Butter Mushrooms are juicy, buttery, packed with flavor, and naturally low carb. They’re ready in about 20 minutes, making them perfect for a backyard cookout or an easy family dinner.
Would you dip these in garlic butter or eat them just the way they are? 🥩🧄🍄
Servings: 4
Ingredients
* 1½ pounds sirloin steak, cut into 1½-inch cubes
* 8 ounces whole baby bella mushrooms
* 2 tablespoons olive oil
* 4 tablespoons butter, divided
* 4 cloves garlic, minced
* 1 teaspoon kosher salt
* ½ teaspoon black pepper
* 1 teaspoon smoked paprika
* 1 teaspoon onion powder
* 1 teaspoon Italian seasoning
* 1 tablespoon fresh parsley, chopped
* 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
* Optional: 1 tablespoon grated Parmesan for garnish
Instructions
1. Preheat your grill to medium-high heat (about 425–450°F).
2. Toss the steak cubes with olive oil, salt, pepper, smoked paprika, onion powder, and Italian seasoning.
3. Thread the steak onto skewers or use a grill basket.
4. In a grill-safe pan, melt 2 tablespoons butter. Add the mushrooms and cook for 5–6 minutes until they begin to brown.
5. Stir in the garlic, thyme, and the remaining 2 tablespoons butter. Cook for another 1–2 minutes.
6. Grill the steak bites for about 2–3 minutes per side for medium-rare, or longer to your preferred doneness.
7. Toss the grilled steak into the garlic butter with the mushrooms for about 1 minute to coat everything.
8. Sprinkle with fresh parsley and, if desired, a little Parmesan cheese before serving.
Chef’s Tip 👨🍳
For the juiciest steak bites, let the steak sit at room temperature for 20 minutes before grilling and avoid overcrowding the grill. After cooking, let the steak rest for 5 minutes before tossing it with the garlic butter.
Approximate nutrition (per serving):
* Calories: 445
* Net Carbs: 4g
* Protein: 37g
* Fat: 30g
This pairs wonderfully with grilled asparagus, roasted broccoli, a fresh cucumber salad, or cauliflower mash for a complete low-carb meal.
If you're looking for a quick yet impressive meal, these grilled garlic butter steak bites with herb butter mushrooms are a fantastic choice. What I love most about them is how versatile and flavorful they are. The combination of the smoky paprika and Italian seasoning on the steak cubes gives a wonderful depth of flavor that pairs perfectly with the richness of the garlic butter and earthy mushrooms. Personally, I find that using baby bella mushrooms really elevates the dish due to their meaty texture and ability to soak up the flavorful butter and herbs. Cooking the mushrooms first in the butter allows the garlic and thyme to infuse them thoroughly, creating a perfect sauce for the steak bites. One trick that worked well for me was to let the steak come to room temperature before grilling, which ensures even cooking and maximum juiciness. Also, avoid crowding your grill or grill basket to get that lovely sear on each piece. This recipe is naturally low-carb and high in protein, making it an excellent option for those following keto or low-carb diets. For a complete meal, I like to serve it alongside grilled asparagus or a fresh cucumber salad, which adds a nice refreshing contrast to the rich flavors. If you're looking to enhance it further, adding a sprinkle of grated Parmesan cheese on top just before serving adds a delightful touch of umami. Overall, this meal is straightforward but delivers on taste and presentation, perfect for family dinners or impressing guests without spending hours in the kitchen.
