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Chinese sweets, green curry, grilled fish

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... Read moreขนมจีนแกงเขียวหวานปลากรายถือเป็นเมนูที่ได้รับความนิยมในวงการอาหารไทย ด้วยความพริกแกงเขียวหวานที่เข้มข้นและกลิ่นหอมของสมุนไพรไทย ผมอยากแชร์ประสบการณ์ที่ลองทำเมนูนี้เองที่บ้านเพื่อให้ได้รสชาติใกล้เคียงร้านดัง เมนูนี้ใช้ปลากรายที่มีเนื้อแน่น เมื่อทำเป็นลูกชิ้นปลากรายจะได้กลิ่นหอมและรสชาติที่หวานนุ่ม ขั้นตอนการทำแกงเขียวหวานต้องเริ่มจากการผสมเครื่องแกงเขียวหวานเอง เช่น พริกขี้หนูสด ข่า ตะไคร้ กระชาย และผิวมะกรูด ไปจนถึงการตำพริกตามด้วยเครื่องเทศต่างๆ เพื่อให้ได้กลิ่นที่หอม และอย่าลืมใช้กะทิสดเพื่อเพิ่มความมันที่ไม่เลี่ยน ส่วนขนมจีนที่เสิร์ฟพร้อมแกงเขียวหวาน ปกติผมเลือกขนมจีนเส้นสดที่มีความเหนียวนุ่ม ไม่คับแคบเกินไป และควรล้างให้สะอาดเพื่อลดกลิ่น เมื่อนำแกงเขียวหวานกับลูกชิ้นปลากรายราดบนขนมจีน จะได้รสสัมผัสที่ลงตัวของเครื่องแกงกับเส้นขนมจีนที่นุ่มลื่น สำหรับใครที่ชอบเมนูนี้ผมแนะนำให้ลองทำเองเพราะสามารถปรับปริมาณเครื่องแกงให้เหมาะกับความชอบ และยังมั่นใจคุณภาพของวัตถุดิบที่ใช้ นอกจากนี้ การทานขนมจีนแกงเขียวหวานควรมีผักสดอย่างใบโหระพา ถั่วฝักยาว และแตงกวาเพิ่มความสดชื่นและช่วยให้เมนูนี้ครบเครื่องยิ่งขึ้น เหมาะกับมื้อกลางวันที่อยากรับประทานอาหารไทยรสจัดแต่ยังคงความกลมกล่อมในทุกคำ

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