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Chopped pork vermicelli

# Chopped pork vermicelli

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เคยลองทำกะเพราวุ้นเส้นหมูสับเองที่บ้านแล้วรู้สึกว่ามันเป็นเมนูที่ทำง่ายและรวดเร็วมาก วุ้นเส้นที่ใช้ควรแช่น้ำให้นุ่มก่อนนำไปผัดเพื่อให้ไม่ติดกันและเพิ่มความนุ่มละมุนเวลาทาน ส่วนหมูสับควรเลือกเนื้อหมูที่สดใหม่และไม่มันเกินไป เพื่อให้แห้งกรอบแต่ยังคงความฉ่ำในเนื้อเมื่อนำไปผัด การใส่ใบกะเพราควรเติมในตอนท้ายของการผัด เพื่อให้กลิ่นหอมของกะเพรายังคงชัดเจนและไม่ไหม้ เสริมรสชาติโดยใช้ซอสปรุงรสและพริกขี้หนูสดซอยละเอียดเพื่อความจัดจ้านที่ลงตัว เมนูนี้เหมาะมากกับคนที่ชอบอาหารรสจัดและเผ็ดนิดๆ อีกทั้งยังสามารถนำไปดัดแปลงได้ง่ายเช่นใส่ไข่ดาวเพิ่มหรือเปลี่ยนจากหมูสับเป็นไก่สับตามความชอบ ที่สำคัญเมนูนี้ยังเหมาะสำหรับการเตรียมอาหารประจำวันให้กับครอบครัว เพราะทำง่ายและใช้วัตถุดิบไม่มาก อีกทั้งยังให้พลังงานและสารอาหารครบถ้วนอีกด้วย

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