Pasta Delight

Dive into a bowl of fresh and colorful rotini pasta salad, bursting with black olives, bell peppers, and artichokes, perfectly tossed in a zesty dressing. A feast for the eyes and the taste buds! #flavorfulpasta #pasta of your choice #savoryperfection #gourmetpasta #pasta

Greek-Inspired Pasta Salad (Without Cheese and Tomatoes)

Ingredients:

• 8 oz pasta (e.g., penne, fusilli, or rotini)

• 1 cup black olives, pitted and sliced

• 1 cup cucumber, diced

• 1/2 cup red bell pepper, diced

• 1/2 cup red onion, thinly sliced

• 1/2 cup artichoke hearts, chopped (canned or jarred)

• 1/4 cup fresh parsley, chopped

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• Optional: lemon juice for added brightness

Instructions:

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, pepper, and optional lemon juice.

3. Combine Ingredients: In a large bowl, combine the cooled pasta, olives, cucumber, bell pepper, red onion, artichoke hearts, and parsley.

4. Dress the Salad: Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if necessary.

5. Chill and Serve: Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve chilled or at room temperature.

This dish maintains the essence of Greek flavors while adhering to your request of excluding cheese and tomatoes. Enjoy!