"Give out the recipe! Pumpkin dessert. Soft overnight. Don't use oily flour.
🎃 Main ingredient
Ground steamed pumpkin meat: 250 grams
Coconut sugar: 100 grams
Salt meal: 1 / 4 teaspoon
Box coconut milk: 150 grams
🥣 Powder Ingredients (Improved Recipe)
Rice flour: 50 grams
Lilac dough: 65 grams (added from the original 30 grams to make the pastry clear and sticky instead of oily dough)
Glutinous rice flour: 20 grams (put to make the pastry meat soft, bouncy, not hard)



































































































