The Lemon Poppyseed Cookies You Need Now!

Lemon Poppy Seed Cookies are a delightful dessert bursting with citrus flavor, perfect for any occasion. This recipe yields about 22 cookies, combining all-purpose flour, poppy seeds, and fresh lemon zest to create a fluffy texture and irresistible taste. To make them, start by preheating your oven to 350°F and lining two baking sheets with parchment paper. In a medium bowl, whisk together your dry ingredients: flour, baking powder, salt, and poppy seeds. In another bowl, cream together softened unsalted butter and sugar until light and fluffy. Add in a large egg, freshly squeezed lemon juice, and orange juice, mixing until well blended. The star of this recipe is Limoncello, a lemon liqueur that enhances the brightness of the cookies. It’s blended into the dough for a true lemony punch. Once your mixture is ready, gradually incorporate the flour mixture until just combined. Use a cookie scoop to portion the dough onto the prepared sheets, baking for 15-17 minutes until edges are lightly golden. Allow to cool on a wire rack. For an extra treat, drizzle a simple icing made from powdered sugar and Limoncello on top of cooled cookies. Store these delectable treats in an airtight container and enjoy them for up to a week!