✶ Kiwi Poppyseed Loaf Cake ✶

This cake is so tender, moist and poppyseeds give unique texture to this cake as well.

🔘Ingredients:

352g all purpose flour (sifted)

2.5 tsp baking powder

1/4 tsp sea salt

50g poppyseeds (soaked in hot water)

150g sour cream (14%)

200g white granulated sugar

3 large eggs

1 tsp lemon zest

1/2 tsp vanilla paste or extract

3 medium kiwi fruit (peeled and pureed)

120 ml oil

🔘Lemon glaze

3 tbsp fresh lemon juice

4 tablespoons heavy whipping cream

1 cup powdered sugar

🔘Prep and baking process:

Preheat the oven to 360°F/180°C

Lightly grease a pan with butter and line bottom with parchment paper. Slightly dust the sides with flour. Set pan aside.

In a bowl, whisk together sugar and eggs until light and fluffy. Add oil and continue whisking. Add lemon zest, vanilla extract and sour cream. Whisk well. Combine flour, baking powder and salt in a sifter.

Stir the flour mixture into wet ingredients, gently, just until all ingredients are combined well. Add your poppyseeds and gently fold together. Next, whisk in pureed kiwi. Do not over mix.

Pour batter into the prepared pan and bake for 60 minutes at 360F and 25min at 340F until golden brown in color and a skewer inserted in the center of the cake comes out clean (note:everyone’s oven is different)

When the cake is baked let it cool in the pan for 15 minutes.

Meanwhile prepare your lemon glaze. Combine lemon juice, heavy whipping cream and sugar in a small bowl. Mix until everything is well combined and desired thickness. Gently transfer the cake to a wire rack and and let cool completely. When the cake is cooled completely slowly pour over the lemon glaze, try to cover the top of the cake. Serve and Enjoy♥️

#kiwipoppyseedloaf #poppyseedloaf #lemonpoppyseedcake #lemon8baker #bakewithlemon8