Shrimp and crab with spinach stuffed shells ✨✨

Stuffed shells are a beloved Italian dish that can be filled with a variety of ingredients. In this version, shrimp and crab meat are paired with fresh spinach, creating a healthy and satisfying meal. To make the stuffed shells, start with large pasta shells that can hold generous amounts of filling. Cook them al dente to maintain their structure during baking. For the filling, sauté garlic and onion, then mix with fresh spinach, ricotta cheese, mozzarella cheese, and cooked shrimp and crab. Add seasonings like salt, pepper, and a hint of lemon juice to enhance the flavors. To assemble, fill each pasta shell with the seafood mixture and place them in a baking dish. Cover with marinara sauce and sprinkle with additional mozzarella cheese before baking. The result is a creamy and cheesy dish with a delightful seafood twist that your family will love. Serve with a garden salad and garlic bread for a complete meal. Enjoy the rich flavors of the sea combined with the freshness of spinach; it’s a dish worth savoring!