"Herbal Baked Chicken" Recipe

🧑‍🍳 Hello, Chef Puff came to share a delicious recipe on the "Herbal Baking Chicken" menu.# Chef # Recipes # Thai food # Food menu # Delicious food

Recipes

🥦 Raw Materials-Ingredients: Chicken Calf or Chicken Hip 500g

Thai garlic 8-10 cloves

3 coriander roots

1 teaspoon peppercorn

2 battered lemongrass

5 ripped bergamot leaves

A little fresh turmeric (or ½ teaspoon turmeric powder)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon honey

1 teaspoon sesame oil

A little salt.

1 tablespoon vegetable oil

🥘 cooking equipment:

🍳 the process of making: pounded, garlic, coriander root, pepper, turmeric, fine.

Mix it with soy sauce, oyster sauce, honey and sesame oil.

Bring the chicken and mix it with the fermentation machine. Add the lemongrass and bergamot leaves.

Marinate, leave for 30 minutes - 1 hour to enter the meat.

Put the chicken in a baking tray. Drape the marinated water a little.

Bake at 180 ° C, about 35-40 minutes.

The trunk turns on the top light slightly to give the chicken skin a pretty color.

👍🏻 instructions:

🌟 Delicious tips

Marinate the chicken overnight in the fridge and it will be very fragrant.

Put pandan leaves or shallots and bake them. They will smell better.

During baking, scoop the water in the chicken dripping tray 1-2 times. The meat will not dry.

Without an oven, oil-free fryer can be baked for 180 ° C 25-30 minutes.

✨ How to eat well

Eat with dipping sauce or chili sauce.

Served with glutinous rice or hot steamed rice.