🥗 Easy Ripped Chicken Chest Salad Tips Delicious Helty in 5 Minutes!

Want to be skinny but lazy to cook, right? Come see this way! Today I have a simple ripped chicken breast salad trick that takes only 5 minutes, but delicious until I forget to be fat! 🤫

Recipes

🥦 raw materials to be prepared (Ingredients)

1.Boiled / steamed chicken breast: 1 piece (boiled, cooked, then torn into strands)

2. Boiled egg: 2 eggs (cut in half or cut as you like)

3. Salad vegetables: Lettuce or Green Oak / Red Oak

4.Vegetables side by side: carrots (slice sticks) and blocks coli (slice fit words)

5.Dressing: Japanese Soy Sesame Dressing (Badge Pure Foods)

🍳 to do

1. Prepare vegetables and boil vegetables. Bring the carrots and blocks coli to scald in boiling enough water. Scoop up the cold water knockout so that the vegetables remain beautifully colored and crispy and delicious. Then flap the water and lay it next to the salad vegetables.

2. Prepare protein. Bring the boiled chicken breast and tear it into strands. Boiled chicken eggs are peeled and sliced.

3. Shake the envelope "Japanese Soy Sesame Dressing, Badge Pure Foods" and pour it on the outside, ripped chicken, vegetables and boiled eggs according to the desired amount.

Ready to serve, delicious and hellty immediately! 😋

# Strong Light Creator Molding Mission # Clean food # Eat clean # Lemon 8Box # Health