Blueberry Chocolate Chip Cookie🍪🫐✨
1 cup gluten free flour dairy free for vegan
½ teaspoon baking powder
Pinch of kosher salt
⅓ cup unsalted vegan baking stick softened
⅓ cup plus 1 tablespoon granulated sugar
⅓ cup frozen blueberries
½ cup semi sweet chocolate chips dairy free for vegan
⅔ cup extra chocolate chips for rolling
INSTRUCTIONS
In a small microwave safe bowl, heat the frozen blueberries in 20 second increments until they are soft and jammy. This took me almost 2 minutes.
In the large bowl of an electric mixer, beat together the vegan baking stick and the sugar until soft and creamy. About 2 min.
Turn to high speed and beat in the cooled blueberries so they mash apart and you should have a deep purple color.
In another large bowl, whisk together the gluten free flour, baking powder and salt.
On low speed, slowly add in the flour mixture until combined.
Using a spatula, stir in the ½ cup chocolate chips. Form dough into a disc, wrap in plastic and refrigerate for 30 min.
After 30 min, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Use a small cookie scoop to form balls of dough. If you don't have a cookie scoop, roll pieces of dough into 1 inch balls. Then roll each ball into the extra ⅔ cup of chips, pressing the chips down into the dough.
Place on baking sheet and bake for 11 min. Let cookies cool on baking sheet. Should make 15 cookies. Enjoy!







































































































I can't believe this is actually a thing I just thought about this and looked it up to see if people make this it's only a few thanks for this