Waterfall Beef Noodles. Tasty Soft Meat Melts In Mouth✨💫

"Waterfall Beef Noodles," a popular menu with intense flavors, mellow from herbal fragrant beef broth and sweetness from boiled cow's blood, is a popular Thai street food, especially in the central and northeast.

🍜 Main components 🍜

- 🥩 Meat and offal (as you like)

- Striped calf meat, rotted meat, fresh meat

- Meat balls.

- Liver, rags, fillings (if liked)

- Fresh cow blood (used mixed in waterfall-style thickening broth)

🍲 Broth mixture 🍲

- Cow bone (or cow tendon) 1 kg

- 1 head radish (shredded glasses)

- Garlic, Coriander Root, Pepper 2 tablespoons combined pounding

- 3 anise, 1 cinnamon stick

- 2 tablespoons of gravel sugar

- Soy sauce, black soy sauce, seasoning sauce

- Salt.

- Fresh cow blood, boiled to ripen (about ½ cup)

- Pandan leaves (added fragrance)

🍜 Lines and side dishes 🍜

- Small Line / Big Line / White Mee / Vermicelli

- Sprouts

- Morning Glory

- Scallion, cilantro, alley.

- Jiao garlic

- Cayenne pepper, orange juice, sugar (seasoning)

👨‍🍳 How to Make Waterfall Beef Noodle Broth 👨‍🍳

- Wash the cow bones thoroughly and boil them in a radiator of about 4 liters. Spoon the bubble off.

- Add radish, cilantro root, garlic, pepper, pandan leaves and spices (anise + cinnamon)

- Simmer with a soft fire for 2-3 hours to make sweet broth from the bones.

- Seasoned with soy sauce, black soy sauce, gravel sugar and salt.

- When it is served, take the boiled cow's blood and dissolve it. Add it to a little broth to make it a "waterfall" (should be put one bowl at a time, should not put the whole pot).

🍽 How to arrange a serve 🍽

- Scalding lines and morning glory, sprouts as you like. Put them in a bowl.

- Put rotting meat, fresh meat, meatballs or scalded inboard.

- Scoop the broth in a bowl. Add boiled cow's blood mixed to thicken like a waterfall.

- Garnish with onion, coriander, garlic jiao, cayenne pepper (if spicy).

- Serve hot with seasonings as you like.

💡 Delicious trick 💡

- The broth will be delicious, must simmer for a long time and keep waiting for the bubble spoon.

- Using calf meat, the pattern is softer, more delicious than using ordinary meat.

- Cow blood should be heated first to ensure safety of consumption.

- If cow blood is not available, it may be used instead of "pork blood" boiled, finely ground, mixed (but the taste is slightly different).

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