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Blondies

#bakingtherapy #dessert #Recipe #blondies #whitechocolate

• 1 cup (222g) salted butter, melted

• 1 1/4 cup (308g) brown sugar

• 2 eggs

• 2 tsp vanilla

• 1/2 tsp salt

• 2 tsp baking powder

• 2 cups (304g) all-purpose flour

• 1/2 cup (200g) Add-ins, like chocolate chips, optional

1. Preheat oven to 350°F (180°C). Line a 9×13 pan with tin foil, spray with nonstick spray. Set aside.

Combine the melted butter and brown sugar in a medium sized bowl.

2. Add in the eggs and vanilla. Mix well.

3. Add in the salt, baking powder, and flour. Mix until just combined.

4. Stir in any add-ins you'd like.

5. Pour the batter into the prepared 9×13 pan. Spread to cover the bottom of the pan.

Bake at 350°F (180°C) for 20-25 minutes or until barely golden brown. DO NOT OVER BAKE.

6. Remove from the oven, cool completely. Pull the blondies out of the pan using the aluminum foil once completely cool. Slice and serve.

2025/6/30 Edited to

Blondies, often referred to as the 'blonde brownie', are beloved for their rich, buttery flavor and chewy texture. Unlike traditional brownies which are chocolate-based, blondies rely on brown sugar and butter for sweetness, giving them a unique taste profile. To elevate your blondie experience, consider incorporating various add-ins like nuts, white chocolate chips, or even a swirl of peanut butter for an unexpected twist. The base recipe is quite versatile, allowing for both creativity and adaptability to personal taste preferences. When baking blondies, it's crucial to avoid over-baking, as a soft and slightly gooey center is part of their charm. Testing with a toothpick can help achieve that perfect balance of doneness; it should come out with a few moist crumbs. These treats can be served warm for a comforting dessert or allowed to cool completely before slicing into bars for a perfect snack. They also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent dessert. Enjoy sharing these blondies at gatherings or simply savor them on your own!

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