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Chicken breast lemon butter

Detailed recipe is here 👇🏻

• • rancid • • • rancid • •

Chicken breast lemon butter

200 g chicken breast

◇ Salt and pepper

◇ potato starch tablespoon 1

1 / 2 onion

10 g butter

1 / 2 lemon

✧ • • Tric Tric • • ✧

① Put ◇ in a bite-sized chicken breast and mix

② Slice the onion from the top and wrap it

③ Finally, put ◆ on it and steam it

📌 you don't have lemon, use lemon juice instead 🙆🏻‍♀️

Bacon Broccoli

Frozen broccoli As much as you like

4 slices of bacon

I just like cheese.

◇ Salt and pepper

✧ • • Tric Tric • • ✧

① Wrap frozen broccoli and cut bacon with salt and pepper

② Put cheese on top and steam

③ After steaming, mix lightly

Carrot Okaka Ponzu Sauce

1 / 2 carrot

◇ Bonito flakes 1 bag

◇ Ponzu tablespoon 1

✧ • • Tric Tric • • ✧

① Wrap the shredded carrots and steam

② After steaming, add ◇ and mix

Garibatapo and

1 potato

The salt

◇ Garlic tube 4cm

10 g butter

Parsley to taste

✧ • • Tric Tric • • ✧

① Put ◇ in potatoes that are easy to eat and wrap

② After steaming, mix well and sprinkle with parsley if you like

Finally, put the eggs in the frying pan

🍳 200 ~ 250ml of water

🔥 15 minutes over medium heat

(When it boils, reduce the heat to medium low.)

· Add water if water is reduced on the way

・ It will prevent the sheet from burning ◎

Do you like the ☺️

Let's follow and get through together on a day when we can't afford to eat 🤝🏻.

▶ @ rapy _ gohan

One Pan Cooking

Recipe for short time

Chicken breast # lemon _ butter

Busy Mom's Side

2025/12/24 Edited to

... Read more鶏むね肉×レモンバターって、さっぱりなのにコクもあって「ちゃんと作った感」が出るのが助かります。私は余力のない日に“包んで蒸すだけ”にすると、放置時間ができて気持ちもラクでした。 【しっとり仕上げのコツ】 ・鶏むね肉は一口大に切ったら、塩こしょう+片栗粉を先にしっかり揉み込みます。片栗粉がうるおいの膜になって、蒸してもパサつきにくいです。 ・できれば切ってすぐより、2〜5分だけでも置くと馴染んでさらにしっとり。 【レモンの使い分け】 ・生レモン:香りが立って“ごちそう感”が出ます。薄切りを少しのせると見た目も◎ ・レモン汁:常備しやすくて時短。仕上げに少量を追いがけすると、酸味がフレッシュに感じます。 ※バターとレモンは加熱しすぎると香りが飛びやすいので、蒸し上がり直後に混ぜて溶かすイメージが好きです。 【味がぼやける時の調整】 ・塩をひとつまみ足す(レモンの酸味が強い日は特に) ・黒こしょう多めで大人味 ・ポン酢をほんの少しだけ足すと、酸味の方向性が揃って食べやすかったです(にんじんおかかポン酢と合わせる日にも相性よかった)。 【蒸し時間の目安】 フライパンで中火→沸いたら弱中火、合計15分が基本。鶏むねの厚みがある日は、最後に1〜2分追加して調整しました。水が減っていたら途中で足すと焦げ防止にも。 【ワンパンで“ワンプレート”っぽくする小技】 レモンバターの隣に、ブロッコリーやじゃがいもも一緒に包んで並べると、同じ15分で主菜+副菜が完成。洗い物が少ないだけで「今日の私を助けるごはん」になりました。

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