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ラスカルちゃん

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It's sober and delicious ︎ ︎ · ͈ · Red to hot pot home-cooked rice ︎ ︎ · ◕ ·

The season of hot pot

It's been three days in a row!!

Risotto ✨

Alcohol 🍶 is Noto Road ︎ ︎ ︎ · ◕ · Kazunoko Mentaiko and ︎ ︎ · ◕ ·

# comment _ challenge # sober _ gourmet Delicious Purchases My time alone. # rice # home

2025/12/7 Edited to

赤から鍋はそのまま食べても美味しいですが、アレンジを加えることでさらに楽しみが広がります。私のおすすめは、鍋の最後にご飯を加えてリゾット風にする方法です。赤からのスープの辛みと旨みがご飯に染み込み、まろやかで食べやすくなります。作り方は簡単で、鍋の残ったスープにご飯と卵を入れて、とろみが出るまで煮るだけ。さらに、明太子をトッピングするとピリッとしたアクセントが出て美味しさが増します。また、赤から鍋の素は基本の味付けがしっかりしているので、自分好みに調整したければ、野菜やきのこを多めに入れるのがおすすめです。白菜やネギ、しいたけなどを加えると、ヘルシーで食感のバリエーションも楽しめます。お好みで豆腐や春雨をプラスするのも◎です。お酒との相性も抜群で、私は能登路の日本酒を合わせることが多いですが、辛口の熱燗もよく合います。鍋を囲みながらゆったりとした時間を楽しめるのも、おうちご飯の魅力ですね。赤から鍋は簡単に作れて、日常の食卓に飽きない美味しさをプラスしてくれます。ぜひ試してみてください！

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