Easy 20 Minute Bacon Grilled Cheese 🧀 ✨
Here is the recipe and some tips!
1. Cook your strips of bacon on each side then set aside
2. Melt butter and apply a thin layer on each side of your bread slices. Add mayo to the “inside” side of your bread
3. Place the bread on the pan, slightly above medium heat,mayo side up and spread each cheese out in one good layer on both pieces of bread. Add bacon to one half and flip the sandwich closed. Cover the pan for 1-3 minutes.
Then plate!
Tips: I used wheat bread because that’s what was available to me but you’re welcome to use whatever bread you prefer, I’d just recommend a stiff slice, because if the bread is too soft it will be hard to manipulate on and off the pan and your sandwich won’t stay together well. A sturdy piece offers a good crisp to balance out the soft melted cheese!
I use a combination of shredded Gouda, Swiss, Gruyere, and cheddar cheese. Some variety packs of cheese offer most of these in pre-shredded form, but best quality option would be to shred your own cheese.
Hope you enjoy!
Making the perfect bacon grilled cheese sandwich is all about balancing textures and flavors. From my experience, using a combination of cheeses like Gouda, Swiss, Gruyere, and cheddar not only adds depth but also creates a beautiful melt that complements the savory bacon. When cooking bacon, ensure each strip is evenly cooked to a crisp but not burnt, as this will add a smoky crunch without overpowering the sandwich. Butter is key for that golden, crispy crust. Applying a thin, even layer on each side of the bread before toasting helps achieve that classic grilled cheese texture. I recommend using a sturdy bread like wheat or sourdough, which holds up well during cooking and provides a nice contrast to the gooey cheese inside. Adding mayo on the inside of the bread may sound unusual, but it creates a subtle tang and helps prevent the bread from getting soggy. Covering the pan while grilling traps heat and encourages even melting of the cheese. Finally, don't rush flipping your sandwich. A gentle flip ensures that all ingredients stay intact and the cheese melts perfectly. Pair this grilled cheese with a simple tomato soup or a fresh salad for a complete meal that's both comforting and satisfying. Enjoy your cooking adventure!
