Simple Biscuit recipe
Adapted from Tina Farmer ,this biscuit recipe is quick and simple. 2 cups of SELF RISING flour, a pinch of salt 2 cups plus 3 tablespoons of heavy whipping cream and butter/ margarine.
Stir the salt into the flour. Make a well in the center. Add cream a little at a time until dough is tacky. Turn out on parchment paper and kneed and just enough flour to form a smooth ball. Use a rolling pin or hands to flatten then use a cookie cutter or glass to cut out. I preheated the over to 450° and baked a total of 15 minutes ( check them after 10 minutes and rotate for even browning). Brush with butter and eat! #biscuits #makingbiscuits #simplerecipes
Making biscuits at home can be incredibly rewarding and surprisingly easy with the right recipe. Using self-rising flour, as suggested, simplifies the process because it already contains leavening agents, removing the need for baking powder or soda. The addition of heavy whipping cream not only adds richness but also helps create a tender crumb and moist texture, which sets these biscuits apart from recipes using milk or buttermilk. One trick I’ve found useful is to handle the dough gently to avoid tough biscuits. Over-kneading activates gluten too much, making the biscuits denser than desired. I like to fold the dough a few times rather than aggressively kneading it, which helps produce layers and a flaky texture. When cutting the biscuits, use a sharp cookie cutter or a glass dipped in flour to ensure clean edges that rise evenly in the oven. Baking at 450°F is perfect for achieving a golden-brown crust quickly while keeping the inside tender. Rotating the baking sheet halfway through ensures even heat distribution and prevents one side from browning too fast. After baking, brushing the tops with melted butter enhances flavor and helps keep the biscuits soft. For variation, you can add a pinch of herbs like rosemary or thyme into the flour mixture or sprinkle a little cheese on top before baking for a savory twist. This recipe is very versatile and can be adapted with ingredients you have on hand. I recommend serving these warm with honey, jam, or gravy for a comforting breakfast or side dish. Overall, this simple biscuit recipe is a great starting point for anyone wanting to explore baking biscuits from scratch. With minimal ingredients and easy steps, you’ll enjoy fresh, homemade biscuits anytime—making your kitchen smell amazing and your meals more satisfying.
