Tartar Salmon Rare Cutlet💗✨💗

My husband falls in love again ♡ Love rice recipe is here 🫧

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Making love food for my husband

I'm Rina 🙂 ↕️

Today I would like to introduce Tartar Salmon Rare Cutlet 🤍

It is irresistible for salmon lovers 🥹🤍

Easy but luxurious rice is exactly this ✨

Try making it because it's delicious! ✊🏻✨

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(per person)

📌 material

· Raw salmon (raw food) 250g

・ Salt and pepper

・ Appropriate amount of cake flour

・ 1 egg

・ Appropriate amount of bread crumbs

· About half the oil salmon

《 Tartar sauce 》

2 eggs

A

· Mayonnaise tablespoon 3

・ Vinegar 2 tsp

・ Sugar 1 tsp

1 / 4 onion

📌.

《 Tartar sauce 》

Divide the egg into a heat-resistant bowl and mix until the yolk is crushed.

② Heat 600W for 1 minute and 20 seconds

③ Add A to ②, mix and chill in the refrigerator

① Sprinkle salt and pepper on both sides of salmon and chill in the freezer for 1 hour

② Put frozen salmon in the order of cake flour → egg → bread crumbs

③ Put ② in oil heated at 180 degrees and fry for 30 seconds on each side.

④ Complete with tartar sauce 💫

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