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Chinese cabbage roll without failure✨🥬

Thank you for watching 😍💗

I am struggling every day to deliver a lot of "delicious" ❤️‍🔥💨

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🥬 Chinese cabbage roll recipe without failure (for 2 people)

[Materials (for 2 people)]

■ protagonist and seeds

• Chinese cabbage (large leaves): 10-12 sheets

• Minced pork: 300g

• Salt and pepper: a little

• Chicken soup base: 1 / 2 teaspoon

• Potato starch: 1 teaspoon

■ Steaming liquid

Water: 100cc

• Chicken soup base: 1 / 2 teaspoon

■ Tsukedare

• Ketchup: Appropriate amount to your liking

[How to make]

1. Preparation and Seed Making:

・ Wrap the Chinese cabbage leaves in plastic wrap and heat in the microwave for 3-4 minutes to soften. Scrape off the hard core.

Put the ingredients (minced meat, salt and pepper, chicken stock, potato starch) in a bowl and knead until sticky.

2. Winding work:

Place an appropriate amount of minced meat on top of softened Chinese cabbage.

While folding the edge inward, roll it tightly from the front.

3. Steaming and Serving:

Place a Chinese cabbage roll in the center of the frying pan.

Arrange the Chinese cabbage rolls around the center.

Add the steaming liquid, cover, and cook on low heat for about 10-15 minutes.

・ Dip in ketchup and enjoy ✨

Remo Friends Recruitment # comment _ challenge Body Health Challenge Recipe Posting Challenge Remo Buzz Challenge

2025/11/29 Edited to

白菜ロールを作るときのポイントは、芯の固い部分を丁寧に取り除くこと。私もこの方法で何度も失敗せず、スムーズにくるくる巻けました。ひき肉のタネは塩胡椒だけでなく、鶏がらスープの素と片栗粉を入れてしっかりこねることで、旨味が増し、蒸しても崩れにくくなります。蒸し焼きにする際、フライパンの中央に1つ白菜ロールを置き、その周りに残りを並べると、均一に火が通り見た目もかわいく仕上がります。ケチャップはお好みですが、私は少し甘みのあるケチャップにマヨネーズを少量混ぜて、まろやかさをプラスしています。これが子どもにも大好評でした。また、電子レンジで白菜を加熱することで時短にもなり、冬でも手軽に作れるのが便利です。冷蔵庫にある材料で簡単に作れて、しっかり満足感も得られるので、おすすめです。ぜひ、皆さんも挑戦してみてください！

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