These Mini Pancake Puffs Made My Breakfast 10x Better
Sometimes the simplest breakfasts are the most satisfying! This morning I made fluffy mini pancake puffs, crispy bacon, and sunny-side-up eggs for an easy breakfast that came together in no time.
Ingredients:
* Mini pancake puffs
* Eggs
* Bacon
* Butter (optional)
* Maple syrup
* Salt & black pepper
Instructions:
1. Cook the mini pancake puffs according to the package directions until golden brown.
2. Fry the bacon until crispy, then transfer to a paper towel-lined plate.
3. Cook the eggs sunny side up and season with salt and black pepper.
4. Plate everything together and drizzle the pancake puffs with warm maple syrup.
5. Enjoy while everything is hot! This is one of my favorite quick breakfasts because it’s simple, filling, and tastes like a weekend brunch without much effort. I love adding extra syrup to the pancake puffs while keeping the eggs sunny side up.
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